Mushrooms

Dried Porcini Mushrooms

Dried Porcini Mushrooms are a premium culinary ingredient made from carefully selected Boletus edulis, known for their intense aroma, deep earthy flavor, and meaty texture.

Dried Morel Mushrooms

Dried Morel Mushrooms are a luxury wild-harvested delicacy, prized by chefs and gourmet producers for their distinct honeycomb texture, rich nutty aroma, and deep umami flavor.

Dried Shiitake Mushrooms

Dried Shiitake Mushrooms are one of the most iconic ingredients in Asian cuisine, valued for their deep umami flavor, rich aroma, and meaty texture.

Dried Chanterelle Mushrooms

Dried Chanterelle Mushrooms are a wild-harvested gourmet specialty known for their delicate fruity aroma, golden color, and firm yet tender texture.

Dried Black Trumpet Mushrooms

Dried Black Trumpet Mushrooms, also known as Craterellus cornucopioides, are a rare wild delicacy appreciated for their dark, velvety appearance and intense smoky, earthy aroma.

Dried Verpa Bohemica Mushrooms

Dried Verpa Bohemica Mushrooms, often called Early Morels, are a wild spring variety belonging to the Morchellaceae family and prized for their distinct honeycomb cap, mild nutty aroma, and tender texture.

Dried Mixed Wild Mushrooms

Dried Mixed Wild Mushrooms are a premium gourmet blend combining the finest forest-harvested varieties such as Porcini, Chanterelle, Black Trumpet, Oyster, and Morel mushrooms.

Dried Black Truffle

Dried Black Truffle is a rare and luxurious delicacy derived from the underground fruiting bodies of Tuber melanosporum or Tuber aestivum, known for their intense, earthy aroma and distinctive umami flavor.

Dried White Truffle

Dried White Truffle is the most prestigious variety among the truffle family, obtained from Tuber magnatum pico — a highly aromatic species celebrated for its refined, garlicky aroma and complex, buttery flavor.

Dried Wood Hedgehog Mushrooms

Dried Wood Hedgehog Mushrooms are a wild-harvested gourmet variety obtained from Hydnum repandum, valued for their firm texture, nutty flavor, and slightly peppery undertone.

Dried Lactarius Mushrooms

Dried Lactarius Mushrooms, also known as Saffron Milkcap (Lactarius deliciosus), are a wild-harvested forest variety admired for their vibrant orange color, rich aroma, and slightly resinous, earthy flavor.

Dried Morel Mix

Dried Morel Mix is a premium selection of wild forest mushrooms, featuring true Morels (Morchella esculenta, M. conica) blended with Verpa Bohemica and related forest species.

Dried Yellowfoot Mushrooms

Dried Yellowfoot Mushrooms, scientifically known as Craterellus lutescens, are a distinctive member of the Chanterelle family, prized for their fruity aroma, delicate structure, and golden-yellow color.

Dried Matsutake Mushrooms

Dried Matsutake Mushrooms are among the world’s most prized wild fungi, harvested from pine forests where they grow symbiotically with tree roots.

Dried Eryngii Mushrooms

Dried Eryngii Mushrooms, also known as King Oyster Mushrooms (Pleurotus eryngii), are a premium cultivated variety recognized for their firm, meaty texture, mild flavor, and versatility in both gourmet and industrial applications.

Dried Button Mushrooms

Dried Button Mushrooms, also known as Champignon Mushrooms, are made from the cultivated species Agaricus bisporus — the most widely used mushroom in global cuisine.

IQF Porcini Slices

IQF Porcini Slices are made from carefully selected Boletus edulis mushrooms, known for their intense aroma, nutty flavor, and meaty texture.

IQF Chanterelle Mushrooms

IQF Chanterelle Mushrooms are a premium frozen wild variety made from carefully hand-picked Cantharellus cibarius, known for their golden color, fruity aroma, and firm texture.

IQF Oyster Mushrooms

IQF Oyster Mushrooms (Pleurotus ostreatus) are a premium cultivated variety known for their velvety texture, mild flavor, and high nutritional value.

IQF Button Mushrooms

IQF Button Mushrooms, also known as Champignon Mushrooms, are made from the cultivated species Agaricus bisporus — the most popular mushroom variety used worldwide.

IQF Saffron Milkcap Mushrooms

IQF Saffron Milkcap Mushrooms (Lactarius deliciosus) are a premium wild forest variety prized for their vibrant orange color, firm texture, and distinctive pine-like aroma.

IQF Eryngii Mushrooms

IQF Eryngii Mushrooms, also known as King Oyster Mushrooms (Pleurotus eryngii), are a premium cultivated variety appreciated for their dense, meaty texture and mild, savory flavor.

IQF Mixed Mushrooms

IQF Mixed Mushrooms are a premium frozen blend combining selected wild and cultivated varieties such as Porcini, Chanterelle, Oyster, Button, and Black Trumpet mushrooms.

IQF Matsutake Mushrooms

IQF Matsutake Mushrooms (Tricholoma matsutake) are a luxury wild mushroom variety revered for their distinct pine aroma, spicy undertones, and firm texture.

IQF Morel Mushrooms

IQF Morel Mushrooms (Morchella spp.) are a luxury wild-harvested delicacy, cherished for their honeycomb texture, rich nutty aroma, and intense umami flavor.

IQF Black Trumpet Mushrooms

IQF Black Trumpet Mushrooms (Craterellus cornucopioides) are a premium wild forest variety, prized for their dark, trumpet-shaped appearance, rich aroma, and smoky umami flavor.

IQF Mixed Wild Mushrooms

IQF Mixed Wild Mushrooms are a gourmet frozen assortment featuring carefully selected wild varieties such as Porcini, Chanterelle, Black Trumpet, Saffron Milkcap, and Yellowfoot Mushrooms.

IQF Button and Vegetable Mix

IQF Button & Vegetable Mix is a ready-to-use frozen blend combining premium Champignon mushrooms (Agaricus bisporus) with selected vegetables such as onions, peppers, and carrots.

IQF Truffle Pieces

IQF Truffle Pieces bring the distinctive aroma and luxurious flavor of truffles to the convenience of frozen food applications.

Marinated Mushrooms in Olive Oil

Marinated Mushrooms in Olive Oil are a Mediterranean-style gourmet delicacy, prepared with premium mushrooms preserved in extra virgin olive oil, natural vinegar, and aromatic herbs.

Pickled Button Mushrooms

Pickled Button Mushrooms are a classic Mediterranean-style preserved delicacy, made from carefully selected Agaricus bisporus mushrooms preserved in brine or vinegar solution.

Marinated Oyster Mushrooms

Marinated Oyster Mushrooms (Pleurotus ostreatus) are a Mediterranean gourmet specialty, prepared with tender oyster mushrooms preserved in extra virgin olive oil, aromatic herbs, and mild vinegar.

Marinated Porcini Mushrooms

Marinated Porcini Mushrooms (Boletus edulis) are a true gourmet delicacy of Mediterranean and European cuisine, preserved in extra virgin olive oil, vinegar, and aromatic herbs.

Marinated Mixed Forest Mushrooms

Marinated Mixed Forest Mushrooms with Herbs are a premium Mediterranean delicacy, featuring a blend of Porcini, Oyster, Chanterelle, and Wild Forest Mushrooms marinated in extra virgin olive oil and seasoned with aromatic herbs such as rosemary, oregano, thyme, and garlic.

Pickled Chanterelle Mushrooms

Pickled Chanterelle Mushrooms (Cantharellus cibarius) are a traditional European delicacy, preserved in natural brine or mild vinegar to maintain their bright golden color, firm texture, and fruity aroma.

Pickled Porcini Mushrooms

Pickled Porcini Mushrooms (Boletus edulis) are a premium forest delicacy, cherished for their dense texture, earthy aroma, and nutty-sweet flavor.

Pickled Wild Mushroom Mix

Pickled Wild Mushroom Mix is a gourmet forest assortment combining selected wild mushrooms such as Porcini (Boletus edulis), Chanterelle (Cantharellus cibarius), Saffron Milkcap (Lactarius deliciosus), and Black Trumpet (Craterellus cornucopioides).

Marinated Saffron Milkcap Mushrooms

Marinated Saffron Milkcap Mushrooms (Lactarius deliciosus), known for their distinct orange color, firm texture, and delicate pine aroma, are a Mediterranean gourmet specialty preserved in extra virgin olive oil with natural herbs and spices.

Pickled Black Trumpet Mushrooms

Pickled Black Trumpet Mushrooms (Craterellus cornucopioides), also known as the “Horn of Plenty” or “Black Chanterelle,” are a distinctive gourmet variety prized for their smoky aroma, velvety texture, and dark, elegant color.

Pickled Lactarius Mix

Pickled Lactarius Mix features a selection of wild Lactarius mushrooms, including the renowned Kanlıca (Lactarius deliciosus) and related species, celebrated for their bright orange hue, firm texture, and subtle pine aroma.

Marinated Chanterelle Mushrooms

Marinated Chanterelle Mushrooms (Cantharellus cibarius), also known as Golden Chanterelles, are a gourmet delicacy of Mediterranean and Northern cuisines, preserved in extra virgin olive oil with natural herbs and mild vinegar.

Marinated Morel Mushrooms

Marinated Morel Mushrooms (Morchella spp.) are among the most prized wild mushrooms in haute cuisine, valued for their honeycomb texture, rich umami flavor, and deep forest aroma.

Marinated Mixed Gourmet Mushrooms

Marinated Mixed Gourmet Mushrooms – Chef’s Selection is a premium Mediterranean creation combining Porcini, Chanterelle, Oyster, Saffron Milkcap, and Black Trumpet mushrooms, delicately preserved in extra virgin olive oil with herbs, garlic, and mild vinegar.

Marinated Black Truffle Carpaccio

Marinated Black Truffle Carpaccio is a luxury Mediterranean delicacy made from thinly sliced Black Truffles (Tuber melanosporum / Tuber aestivum) preserved in extra virgin olive oil.

Black Truffle Puree

Black Truffle Purée is a luxurious gourmet spread crafted from finely ground Black Truffles (Tuber melanosporum / Tuber aestivum) blended with extra virgin olive oil and sea salt to preserve the truffle’s authentic aroma, deep umami flavor, and velvety texture.

Truffle Tapenade

Truffle Tapenade is a Mediterranean gourmet spread blending finely minced olives with Black or White Truffles, enhanced by extra virgin olive oil, sea salt, and herbs.