Dried Yellowfoot Mushrooms

Dried Yellowfoot Mushrooms – Craterellus lutescens, Delicate Forest Aroma for Gourmet Cuisine

Product Overview

Dried Yellowfoot Mushrooms, scientifically known as Craterellus lutescens, are a distinctive member of the Chanterelle family, prized for their fruity aroma, delicate structure, and golden-yellow color. Known in Mediterranean regions as Civciv Ayağı Mantarı, this wild forest mushroom offers a light, earthy, and subtly sweet flavor that enhances soups, sauces, and risottos with refined umami complexity.

At Tuna Sourcing, we provide ISO 22000-certified Dried Yellowfoot Mushrooms harvested sustainably from clean pine and mixed forests across Anatolia and Eastern Europe. Naturally air-dried under controlled conditions, they retain their aroma, color, and tender texture when rehydrated — making them a top choice for gourmet applications and industrial food formulations.

Specifications

Available Types

• Whole Dried Yellowfoot Mushrooms (Premium & Standard Grades)

• Sliced Yellowfoot Mushrooms (for fast rehydration)

• Crushed or Powdered Form (industrial seasoning and soup bases)

Technical Details

• Botanical Name: Craterellus lutescens

• Common Names: Yellowfoot, Winter Chanterelle, Civciv Ayağı Mantarı

• Moisture: ≤ 12%

• Color: Golden yellow to light brown

• Aroma: Fruity, woody, and mild

• Texture: Soft and flexible after rehydration

• Impurities: ≤ 1%

• Origin: Turkey, Romania, Lithuania, Poland

• Shelf Life: 24 months (stored in a cool, dry place away from sunlight)

Packaging Options

• 1 kg or 5 kg vacuum-sealed pouches

• 10–15 kg export cartons

• 20–25 kg bulk packaging for industrial buyers

• Private-label packaging available upon request

Applications

Culinary & Gourmet Use

• Ideal for Mediterranean and Nordic-style dishes

• Adds light umami and color to soups, pasta sauces, and risottos

• Perfect for creamy sauces, poultry dishes, and gourmet appetizers

Food Industry & Seasoning Blends

• Used in dried soup mixes, bouillons, and flavor powders

• Enhances aroma in plant-based and dehydrated meal products

Why Choose Tuna Sourcing

✔ ISO 22000-certified wild mushroom sourcing and drying

✔ Sustainably harvested from clean forest ecosystems

✔ Naturally air-dried for superior aroma and shelf life

✔ Available in multiple grades and forms

✔ Reliable global supply and export logistics

Enrich your culinary creations with Tuna Sourcing’s Dried Yellowfoot Mushrooms — the delicate, golden Chanterelle variety that brings forest aroma and refined flavor to professional kitchens and gourmet food products worldwide.