Marinated Porcini Mushrooms

Marinated Porcini Mushrooms in Olive Oil – Boletus edulis

Product Overview

Marinated Porcini Mushrooms (Boletus edulis) are a true gourmet delicacy of Mediterranean and European cuisine, preserved in extra virgin olive oil, vinegar, and aromatic herbs. Known for their firm texture, deep nutty aroma, and rich umami flavor, Porcini mushrooms are widely used in fine dining, antipasti assortments, and luxury meal preparations. The olive oil marinade enhances their natural earthiness while extending shelf life without artificial additives.

At Tuna Sourcing, we offer ISO 22000-certified Marinated Porcini Mushrooms, sourced from wild forests and processed within hours of harvest to retain their authentic flavor and texture. Our marinated Porcini are hand-trimmed, lightly seasoned, and packed in olive oil-based marinades, ensuring premium quality and consistent appearance for retail, HORECA, and private-label export markets.

Specifications

Available Types

• Whole Marinated Porcini in Olive Oil (Premium Grade)

• Sliced Porcini in Olive Oil (Standard Gourmet Grade)

• Mixed Forest Mushrooms with Porcini (on request)

Technical Details

• Botanical Name: Boletus edulis

• Ingredients: Porcini Mushrooms, Extra Virgin Olive Oil, Vinegar, Salt, Garlic, Herbs

• Texture: Firm and meaty

• Flavor: Deeply earthy and nutty with mild acidity

• Color: Light brown to golden

• Origin: Turkey, Balkans, Eastern Europe

• Shelf Life: 24 months (unopened)

• Storage: Cool, dry place; refrigerate after opening

Packaging Options

• Retail Glass Jars: 314 ml, 580 ml, 720 ml

• Foodservice Jars: 1700 ml, 3100 ml

• Bulk Packaging: 5–10 kg plastic containers or tins

• Private-label packaging and custom branding available

Applications

Gourmet & Foodservice Use

• Ideal for antipasti platters, salads, and bruschetta

• Adds earthy depth to pasta, risotto, and meat dishes

• Perfect for fine dining menus and hotel catering

Retail & Industrial Applications

• Used in ready-to-eat gourmet assortments and premium food kits

• Popular in international export markets as a high-value preserved mushroom

Why Choose Tuna Sourcing

✔ ISO 22000-certified forest-to-jar traceability

✔ Premium wild Porcini sourced from clean mountain regions

✔ Preserved in extra virgin olive oil with natural herbs

✔ No artificial colors or preservatives

✔ Private-label and export-focused production flexibility

Bring the taste of the forest to your table with Tuna Sourcing’s Marinated Porcini Mushrooms in Olive Oil — a world-class ingredient that combines natural richness, Mediterranean tradition, and gourmet excellence.