Marinated Chanterelle Mushrooms

Marinated Chanterelle Mushrooms in Olive Oil – Cantharellus cibarius

Product Overview

Marinated Chanterelle Mushrooms (Cantharellus cibarius), also known as Golden Chanterelles, are a gourmet delicacy of Mediterranean and Northern cuisines, preserved in extra virgin olive oil with natural herbs and mild vinegar. Known for their distinct apricot-like aroma, firm texture, and vibrant golden color, these mushrooms deliver a refined, fruity, and earthy flavor profile ideal for antipasti, fine salads, pasta, and risotto. The olive oil marinade enhances their natural aroma while ensuring long shelf life and elegant presentation.

At Tuna Sourcing, we produce ISO 22000-certified Marinated Chanterelle Mushrooms sourced from pristine forest regions and processed under strict food safety standards. Each mushroom is hand-cleaned, lightly blanched, and packed in premium olive oil, ensuring consistency, freshness, and export-grade quality for retail, foodservice, and private-label customers worldwide.

Specifications

Available Types

• Whole Marinated Chanterelles in Olive Oil (Premium Grade)

• Sliced Chanterelles with Herbs and Garlic (Gourmet Variant)

• Spicy Mediterranean Version (with Chili & Oregano, on request)

Technical Details

• Botanical Name: Cantharellus cibarius

• Ingredients: Chanterelle Mushrooms, Extra Virgin Olive Oil, Vinegar, Salt, Garlic, Herbs

• Texture: Firm and tender

• Flavor: Fruity, nutty, and mildly tangy

• Color: Bright golden yellow

• Origin: Turkey, Balkans, Eastern Europe

• Shelf Life: 24 months (unopened)

• Storage: Cool, dry place; refrigerate after opening

Packaging Options

• Retail Glass Jars: 314 ml, 580 ml, 720 ml

• Foodservice Jars: 1700 ml, 3100 ml

• Bulk Packaging: 5–10 kg containers or tins

• Private-label and export packaging available

Applications

Gourmet & Foodservice Use

• Perfect for antipasti, tapas, and salad bars

• Enhances pasta, risotto, and grilled dishes with natural umami

• Ideal for hotel, restaurant, and catering menus

Retail & Industrial Applications

• Used in ready-to-eat Mediterranean assortments and gourmet jars

• Popular in European and international export markets

Why Choose Tuna Sourcing

✔ ISO 22000-certified sourcing and marination process

✔ Hand-picked wild Chanterelles with premium texture and color

✔ Preserved in extra virgin olive oil for natural flavor and shine

✔ No artificial preservatives or colorants

✔ Export-ready packaging and private-label flexibility

Add golden elegance to your gourmet range with Tuna Sourcing’s Marinated Chanterelle Mushrooms in Olive Oil — a naturally refined delicacy that captures the aroma and spirit of Mediterranean forests.