Pickled Wild Mushroom Mix

Pickled Wild Mushroom Mix – in Brine (Forest Assortment)

Product Overview

Pickled Wild Mushroom Mix is a gourmet forest assortment combining selected wild mushrooms such as Porcini (Boletus edulis), Chanterelle (Cantharellus cibarius), Saffron Milkcap (Lactarius deliciosus), and Black Trumpet (Craterellus cornucopioides). Preserved in a light brine or mild vinegar solution, this mix offers a harmonious balance of texture, aroma, and color, capturing the true essence of wild foraged mushrooms. Perfect for antipasti, salads, sauces, and ready-to-eat gourmet meals, it brings a touch of Mediterranean forest flavor to any dish.

At Tuna Sourcing, we produce ISO 22000-certified Pickled Wild Mushroom Mix, sourcing mushrooms from clean mountain and forest regions. Each mushroom is hand-cleaned, sorted, and gently pasteurized in a natural brine solution to preserve its freshness, appearance, and authentic taste — ensuring export-grade quality and long shelf life.

Specifications

Available Types

• Standard Forest Mix (Porcini, Chanterelle, Oyster, Milkcap)

• Premium Wild Mix (with Black Trumpet and Yellowfoot varieties)

• Mild or Strong Vinegar Variants (on request)

Technical Details

• Common Species: Boletus edulis, Cantharellus cibarius, Lactarius deliciosus, Craterellus cornucopioides

• Ingredients: Mixed Wild Mushrooms, Water, Brine or Vinegar, Salt, Citric Acid

• Texture: Firm and tender

• Flavor: Mildly tangy with earthy notes

• Color: Natural mixed tones (light beige to deep brown)

• Origin: Turkey, Balkans, Eastern Europe

• Shelf Life: 24 months (unopened)

• Storage: Cool, dry place; refrigerate after opening

Packaging Options

• Retail Glass Jars: 314 ml, 580 ml, 720 ml

• Foodservice Jars: 1700 ml, 3100 ml

• Bulk Packaging: 5–10 kg buckets or barrels

• Private-label and export customization available

Applications

Gourmet & Foodservice Use

• Ideal for antipasti platters, tapas, and meze assortments

• Adds complexity and natural forest aroma to sauces and risottos

• Perfect for fine dining restaurants and catering menus

Retail & Industrial Applications

• Popular in Mediterranean gourmet retail markets

• Used in ready meals, deli assortments, and culinary product lines

Why Choose Tuna Sourcing

✔ ISO 22000-certified wild mushroom sourcing and processing

✔ Premium forest mix with authentic aroma and taste

✔ Naturally preserved in light brine or vinegar

✔ Free from artificial coloring and additives

✔ Flexible packaging and private-label export service

Experience the essence of the forest with Tuna Sourcing’s Pickled Wild Mushroom Mix — a natural, aromatic, and export-quality blend crafted for gourmet cuisine and international delicatessen brands.