Barks and Woody Parts

Cinnamon Bark (Cinnamomum verum / Cinnamomum cassia), is one of the world’s most popular spices, valued for its sweet, warm flavor and aromatic fragrance.

Cassia Bark (Cinnamomum cassia), is a closely related spice to cinnamon but with a stronger, more pungent flavor and darker color.

Sandalwood (Santalum album), is one of the world’s most valuable aromatic woods, prized for its rich, woody fragrance and therapeutic properties.

Oak (Quercus spp.), has long been valued for both its bark and wood chips, used in beverage aging, natural tanning, and traditional herbal medicine.

Quassia Bark (Quassia amara), is a tropical wood product valued for its intensely bitter taste and medicinal properties.

Ash Bark (Fraxinus spp.), has been used in traditional European and Mediterranean herbal medicine for its anti-inflammatory, diuretic, and cleansing properties.

Yohimbe Bark (Pausinystalia johimbe), is a traditional West African botanical renowned for its stimulating and circulatory health benefits.

Pomelo Peel (Citrus maxima), is a citrus ingredient appreciated for its mild bitterness, sweet citrus notes, and nutritional richness.

Apple Peel (Malus domestica), is a natural ingredient appreciated for its mild sweetness, fruity aroma, and functional health properties.

Bayberry Bark (Myrica spp.), known as Wax Myrtle Bark, is a traditional North American herbal ingredient valued for its astringent, antimicrobial, and digestive-support properties.

Cinchona Bark (Cinchona officinalis), is historically renowned as the natural source of quinine, the compound once widely used in treating malaria.

Magnolia Bark (Magnolia officinalis), has been used in Traditional Chinese Medicine for centuries for its calming, digestive, and anti-inflammatory benefits.

Poplar Bark (Populus spp.), is a traditional herbal ingredient valued for its anti-inflammatory, analgesic, and antimicrobial properties.

Birch Bark (Betula spp.), is a traditional botanical valued for its detoxifying, anti-inflammatory, and antioxidant properties.

Vanilla Pods (Vanilla planifolia), are one of the world’s most prized spices, valued for their sweet, creamy, and floral aroma.

Maple Bark (Acer spp.), is a traditional botanical valued for its mildly sweet, earthy taste and natural wellness properties.

Palo Santo (Bursera graveolens), known as Holy Wood, is a sacred South American wood highly valued for its sweet, citrusy, and woody aroma.

Elm Bark (Ulmus rubra), commonly known as Slippery Elm, is a traditional North American herbal remedy valued for its soothing, mucilage-rich properties.

Willow Bark (Salix spp.), has been used for centuries as a natural remedy for its pain-relieving, anti-inflammatory, and fever-reducing properties.

Cherry Bark (Prunus serotina), known as Wild Cherry Bark, is a traditional herbal ingredient widely recognized for its soothing effects on the respiratory system.

Juniper Bark (Juniperus spp.), is a woody botanical traditionally valued for its aromatic, antimicrobial, and cleansing properties.

Pine Bark (Pinus spp.), is a functional botanical widely valued for its antioxidant-rich profile and wellness benefits.

Cedar Bark (Cedrus spp.), is a fragrant woody botanical valued for its aromatic, antimicrobial, and cleansing properties.

Licorice Root Bark (Glycyrrhiza glabra), is the outer woody layer of the licorice root, valued for its sweet, earthy flavor and bioactive compounds.

Camwood (Baphia nitida), also known as African Sandalwood or Osun Wood, is a tropical hardwood highly valued for its deep red pigment, medicinal properties, and cosmetic applications.

Clove Stems (Syzygium aromaticum), are the dried stems collected during clove harvesting.

Grapefruit Peel (Citrus paradisi), is a citrus ingredient valued for its refreshing bitterness, tangy flavor, and functional health properties.

Bitter Orange Peel (Citrus aurantium), is a traditional citrus ingredient prized for its distinctively bitter, aromatic flavor and functional health benefits.

Lemon Peel (Citrus limon), is a vibrant citrus ingredient prized for its refreshing aroma, tangy flavor, and nutritional value.

Mandarin Peel (Citrus reticulata), is a fragrant citrus ingredient valued for its sweet, tangy flavor and natural wellness benefits.

Banana Peel (Musa spp.), is an emerging functional ingredient valued for its fiber content, polyphenols, and antioxidant properties.

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Quince Peel (Cydonia oblonga), is a fragrant fruit peel valued for its aromatic flavor, pectin content, and functional health benefits.

Pomegranate Peel (Punica granatum), is a nutrient-dense botanical highly valued for its antioxidant, antimicrobial, and wellness properties.

Orange Peel (Citrus sinensis), is a versatile citrus ingredient valued for its zesty flavor, vibrant aroma, and bioactive compounds.

Pear Peel (Pyrus communis), is a fruit-derived botanical valued for its delicate sweetness, mild aroma, and natural health benefits.

Melon Peel (Cucumis melo), is a fruit by-product increasingly valued for its nutritional richness, fiber content, and functional compounds.

Watermelon Peel (Citrullus lanatus), is a fruit by-product increasingly recognized for its hydrating, antioxidant, and nutritional benefits.

Cucumber Peel (Cucumis sativus), is a refreshing fruit peel valued for its hydrating, soothing, and antioxidant properties.

Carrot Peel (Daucus carota), is a nutrient-rich vegetable peel valued for its beta-carotene, fiber, and antioxidant compounds.

Potato Peel (Solanum tuberosum), is a valuable by-product rich in dietary fiber, polyphenols, and essential nutrients.

Onion Peel (Allium cepa), is a functional by-product highly valued for its quercetin content, antioxidants, and natural bioactive compounds.

Garlic Peel (Allium sativum), is a valuable by-product rich in allicin, antioxidants, and dietary fiber.

Eggplant Peel (Solanum melongena), is a nutrient-rich vegetable peel recognized for its antioxidant capacity, fiber content, and bioactive compounds.

Tomato Peel (Solanum lycopersicum), is a functional vegetable by-product valued for its high lycopene content, antioxidants, and fiber.