Dried Matsutake Mushrooms

Dried Matsutake Mushrooms – Tricholoma matsutake, Premium Aromatic Forest Delicacy

Product Overview

Dried Matsutake Mushrooms are among the world’s most prized wild fungi, harvested from pine forests where they grow symbiotically with tree roots. Known scientifically as Tricholoma matsutake, this rare mushroom is celebrated for its spicy, pine-like aroma and firm texture, making it a symbol of gourmet excellence in East Asian and global haute cuisine. Naturally air-dried to preserve its rich aroma and structural integrity, Matsutake is used to elevate soups, broths, rice dishes, and premium sauces.

At Tuna Sourcing, we supply ISO 22000-certified Dried Matsutake Mushrooms, sustainably collected from pristine mountain forests in Turkey and East Asia. Each batch undergoes careful manual cleaning, grading, and dehydration under controlled conditions, ensuring a pure, aromatic, and export-ready product with consistent quality and authenticity.

Specifications

Available Types

• Whole Dried Matsutake (Premium Grade A, Large Caps)

• Sliced Matsutake (for faster rehydration)

• Broken or Powdered Matsutake (Industrial Grade)

Technical Details

• Botanical Name: Tricholoma matsutake

• Moisture: ≤ 12%

• Color: Light beige to brown with creamy gills

• Aroma: Strong pine, spice, and earthy tones

• Texture: Dense, meaty, aromatic when rehydrated

• Impurities: ≤ 1%

• Origin: Turkey, Japan, China, Korea

• Shelf Life: 24 months (cool, dry, and airtight storage)

Packaging Options

• 100 g, 250 g, or 500 g vacuum-sealed pouches

• 1 kg, 5 kg export cartons for gourmet buyers

• 20–25 kg bulk packaging for industrial users

• Custom private-label packaging available

Applications

Culinary & Gourmet Use

• Used in traditional Japanese dobin-mushi soups and rice dishes (matsutake gohan)

• Adds distinctive aroma to broths, sauces, and haute cuisine recipes

• Ideal for fine dining, fusion gastronomy, and luxury retail

Food Industry & Flavoring Use

• Powdered form enhances bouillons, instant soups, and seasoning blends

• Suitable for natural umami flavor enhancement and extract production

Why Choose Tuna Sourcing

✔ ISO 22000-certified processing and traceable forest sourcing

✔ Sustainably harvested from pine forests with high aroma concentration

✔ Naturally air-dried to preserve essential oils and structure

✔ Available in multiple grades and forms for culinary or industrial use

✔ Reliable export supply and flexible private-label options

Experience the essence of luxury gastronomy with Tuna Sourcing’s Dried Matsutake Mushrooms — the legendary pine-scented delicacy delivering unmatched aroma, purity, and prestige to global culinary creations.