Edible Oils

Olive Oil is one of the world’s most prized edible oils, obtained from the mechanical pressing of ripe olive fruits.

Extra Virgin Olive Oil (EVOO) is the highest grade of olive oil, obtained directly from fresh, ripe olives through cold mechanical pressing without chemical refining.

Virgin Olive Oil is a naturally extracted olive oil produced from the mechanical pressing of healthy, ripe olives without chemical refining.

Pomace Olive Oil is produced from the residual olive paste (pomace) that remains after the first cold pressing of olives.

Refined Olive Oil is obtained by refining virgin-grade olive oils through controlled processes that remove color, acidity, and flavor impurities while preserving nutritional value.

Sunflower Oil is a light, versatile, and high-performance edible oil extracted from premium-grade sunflower seeds.

High Oleic Sunflower Oil is a premium-grade edible oil derived from sunflower seeds specially cultivated for high oleic acid content (≥80%).

Crude Sunflower Oil is the unrefined oil extracted from high-quality sunflower seeds through mechanical pressing or solvent extraction.

Refined Sunflower Oil is a clear, light, and odorless edible oil obtained from high-quality sunflower seeds.

Corn Oil is a golden-yellow edible oil obtained from the germ of maize kernels.

Crude Corn Oil is the unrefined oil extracted from the germ of maize kernels through mechanical or solvent extraction.

Refined Corn Oil is a premium-quality edible oil obtained from the germ of maize kernels through refining, bleaching, and deodorizing processes.

Canola Oil is a light, neutral-flavored vegetable oil derived from specially bred varieties of rapeseed (Brassica napus).

Refined Canola Oil is a clear, light-colored, and neutral-tasting edible oil obtained from high-quality rapeseed varieties.

Crude Canola Oil is an unrefined, high-quality vegetable oil extracted from rapeseed varieties low in erucic acid and glucosinolates.

Soybean Oil is one of the most widely used edible oils in the global food industry, extracted from high-quality soybeans through mechanical pressing and solvent extraction.

Refined Soybean Oil is a light-colored, neutral-tasting, and versatile edible oil obtained from high-quality soybeans through refining, bleaching, and deodorizing processes.

Crude Soybean Oil is the unrefined oil extracted from dehulled, clean, and sound soybeans through solvent extraction or expeller pressing.

Palm Oil is one of the world’s most widely used vegetable oils, obtained from the mesocarp of the oil palm fruit (Elaeis guineensis).

Palm Olein is the liquid fraction of refined palm oil obtained through controlled fractionation.

Palm Stearin is the solid fraction obtained from the fractionation of palm oil, valued for its firm texture and high melting point.

Palm Kernel Oil (PKO) is a premium edible oil extracted from the kernel of the oil palm fruit (Elaeis guineensis).

Fractionated Palm Oil is a specialized derivative of refined palm oil, produced through controlled cooling and separation processes to obtain fractions with distinct melting points and functionalities.

Cottonseed Oil is a light-colored, neutral-tasting edible oil extracted from the seeds of the cotton plant (Gossypium spp.).

Crude Cottonseed Oil is the unrefined oil obtained from the seeds of the cotton plant (Gossypium spp.) after ginning and mechanical pressing or solvent extraction.

Refined Cottonseed Oil is a clear, light-yellow edible oil obtained from the seeds of the cotton plant (Gossypium spp.) through refining, bleaching, and deodorizing processes.

Safflower Oil is a light, odorless, and nutritionally rich edible oil obtained from the seeds of the safflower plant (Carthamus tinctorius).

High Oleic Blends are advanced edible oil formulations designed for industrial frying and large-scale food manufacturing.

Vegetable Fat Mixes are carefully engineered blends of refined vegetable oils and fats, developed to deliver specific melting behavior, texture, and functionality across bakery, confectionery, and industrial food applications.

Frying Blends are specially formulated edible oils designed to deliver extended frying life, high oxidative stability, and clean flavor during repeated use.

Cooking Oil Mix is a versatile, multi-seed blend formulated from refined sunflower, canola, corn, and palm olein oils to achieve a balanced combination of flavor, stability, and cost efficiency.

Hydrogenated Vegetable Oil is a solid, stable fat derived from refined vegetable oils such as palm, soybean, and cottonseed through controlled hydrogenation.