Pickled Chanterelle Mushrooms

Pickled Chanterelle Mushrooms – in Brine or Vinegar (Cantharellus cibarius)

Product Overview

Pickled Chanterelle Mushrooms (Cantharellus cibarius) are a traditional European delicacy, preserved in natural brine or mild vinegar to maintain their bright golden color, firm texture, and fruity aroma. Known for their distinctive apricot-like scent and rich umami flavor, Chanterelles are widely appreciated in gourmet cuisine, antipasti assortments, and ready-to-eat meals. The natural pickling process enhances their longevity while keeping their taste authentic and fresh.

At Tuna Sourcing, we supply ISO 22000-certified Pickled Chanterelle Mushrooms carefully harvested from clean forest regions and processed within hours to lock in freshness. Each batch is hand-cleaned, sorted, and packed in food-grade brine or vinegar solution to ensure consistency, food safety, and export-level quality for the global gourmet market.

Specifications

Available Types

• Whole Chanterelle Mushrooms in Brine

• Pickled Chanterelles in Vinegar (Mild or Strong)

• Marinated Chanterelles with Herbs (on request)

Technical Details

• Botanical Name: Cantharellus cibarius

• Ingredients: Chanterelle Mushrooms, Water, Vinegar or Brine, Salt, Citric Acid

• Texture: Firm and elastic

• Flavor: Mildly tangy with natural fruity notes

• Color: Bright golden yellow

• Origin: Turkey, Balkans, Eastern Europe

• Shelf Life: 24 months (unopened)

• Storage: Store in a cool, dry place; refrigerate after opening

Packaging Options

• Retail Glass Jars: 314 ml, 580 ml, 720 ml

• Foodservice Jars: 1700 ml, 3100 ml

• Bulk Packaging: 5–10 kg plastic buckets or barrels

• Private-label and customized export packaging available

Applications

Gourmet & Foodservice Use

• Ideal for antipasti, salads, and cold starters

• Enhances pasta, meat, and fish dishes with a natural forest aroma

• Perfect for fine dining, hotels, and catering services

Retail & Industrial Applications

• Popular in specialty stores and deli counters

• Used in ready-to-eat meals, sauces, and soup bases

Why Choose Tuna Sourcing

✔ ISO 22000-certified food safety and traceability system

✔ Hand-picked Chanterelles from sustainable forest regions

✔ Preserved naturally without artificial colors or flavorings

✔ Bright color and firm texture maintained through controlled pickling

✔ Export-oriented packaging and private-label flexibility

Enhance your gourmet product range with Tuna Sourcing’s Pickled Chanterelle Mushrooms — a forest-fresh, golden delicacy crafted to bring authentic flavor and Mediterranean elegance to global markets.