Brined and Pickled

Brined and pickled products represent one of the most authentic and time-honored preservation methods in the Mediterranean and Middle Eastern culinary tradition. Combining fresh vegetables, herbs, and leaves with natural brine or vinegar solutions, these products retain their original color, texture, and nutritional value while developing a distinctive tangy flavor profile. At Tuna Sourcing, we deliver a wide range of brined and pickled specialties, including vine leaves, cucumbers, peppers, olives, capers, and mixed vegetables — all processed under ISO 22000-certified facilities to ensure food safety, freshness, and long shelf life. Whether for industrial use, retail packaging, or private-label production, our brined and pickled products are designed to meet global quality standards and diverse culinary applications.

Grape Leaves in Brine

Grape Leaves in Brine are a signature Mediterranean specialty, valued for their tender structure, natural olive-green color, and subtle acidity.

Stuffed Grape Leaves

Stuffed Grape Leaves (Dolmas) are one of the most iconic dishes of Mediterranean and Middle Eastern cuisine — tender vine leaves carefully wrapped around a flavorful blend of rice, herbs, and olive oil.

Sweet & Spicy Sarma

Sweet & Spicy Sarma (Dolma) reimagines the traditional Mediterranean stuffed vine leaf with a vibrant flavor profile that combines mild sweetness and gentle heat.

Oriental Sarma

Oriental Sarma (Dolma) captures the warmth and complexity of Middle Eastern cuisine through a finely balanced blend of rice, herbs, and traditional spices.

Quinoa Sarma

Quinoa Sarma (Dolma) is a modern evolution of the classic Mediterranean stuffed vine leaf — blending the wholesome benefits of quinoa with the traditional flavors of herbs, olive oil, and rice.

Turkish Original Sarma

Turkish Original Sarma (Dolma) represents the authentic heart of Mediterranean and Aegean cuisine — tender vine leaves carefully hand-rolled around a delicate filling of rice, onions, herbs, and olive oil.

Etli Sarma

Etli Sarma (Stuffed Grape Leaves with Ground Meat) is the most traditional and flavorful form of Turkish dolma, blending tender vine leaves with a savory filling of premium minced meat, rice, onions, tomato, and spices.

Tokat Grape Leaves in Brine

Tokat Grape Leaves in Brine represent the finest grade of vine leaves used in traditional Turkish and Mediterranean cuisine.

Sultana Grape Leaves in Brine

Sultana Grape Leaves in Brine are renowned for their thin, delicate structure and vibrant olive-green color, making them the preferred choice for hand-rolled dolmas (sarma) across Mediterranean and Middle Eastern cuisines.

Capers in Brine

Capers (Capparis spinosa) are small flower buds native to the Mediterranean, cherished for their unique tangy flavor and floral aroma.

Caperberries

Caperberries (Capparis spinosa fruits) are the mature fruits of the caper plant, cherished for their unique flavor, firm texture, and decorative appeal.

Pickled Cucumbers

Pickled Cucumbers (Gherkins) are one of the most widely enjoyed pickled products worldwide, appreciated for their crisp texture, refreshing acidity, and balanced sweetness.

Pickled Peppers

Pickled Peppers are among the most colorful and flavor-rich elements of Mediterranean cuisine — known for their bright appearance, tangy taste, and crisp bite.

Mixed Pickled Vegetables

Mixed Pickled Vegetables embody the true spirit of Mediterranean preservation — a colorful combination of cucumbers, carrots, cauliflower, peppers, and cabbage, harmoniously blended in natural brine or vinegar.

Pickled Garlic and Pickled Onions

Pickled Garlic and Pickled Onions bring together two timeless Mediterranean flavors — sharp yet smooth garlic cloves and tangy pearl onions — both preserved in natural brine or vinegar to achieve a perfect balance of acidity, aroma, and texture.

Pickled Cabbage

Pickled Cabbage is a classic staple of Mediterranean and Eastern European cuisines, prized for its vivid pink hue, tangy flavor, and crisp texture.

Specialty Pickled Vegetables

Specialty Pickled Vegetables bring together some of the most flavorful and visually appealing Mediterranean ingredients — okra, cauliflower, and carrots — each preserved in natural brine or vinegar to maintain their crisp texture, vivid color, and distinctive aroma.

Green Olives in Brine

Green Olives in Brine represent the essence of the Mediterranean diet — fresh, vibrant, and rich in natural flavor.

Black Olives in Brine

Black Olives in Brine embody the heart of the Mediterranean table — bold, aromatic, and naturally preserved.

Pickled Artichokes in Brine

Pickled Artichokes in Brine are a true delicacy of the Mediterranean — tender, aromatic, and naturally preserved to highlight their elegant flavor.

Roasted Red Peppers in Olive Oil

Roasted Red Peppers in Olive Oil capture the true essence of Mediterranean cuisine — smoky, sweet, and irresistibly aromatic.

Grilled Eggplants

Grilled Eggplants (Aubergines) in Olive Oil are a signature element of Mediterranean antipasti, prized for their delicate flavor, soft texture, and gentle smokiness.

Sun-Dried Tomatoes in Olive Oil

Sun-Dried Tomatoes in Olive Oil are one of the Mediterranean’s most iconic delicacies — rich, flavorful, and naturally preserved.

Marinated Mushrooms in Olive Oil

Marinated Mushrooms in Olive Oil are a refined Mediterranean specialty, celebrated for their earthy aroma, tender texture, and herb-infused flavor.

Pickled Jalapeño Peppers

Pickled Jalapeño Peppers bring a bold, zesty heat to the Mediterranean pickle family — combining crisp texture, vivid color, and lively flavor.

Pickled Cherry Peppers

Pickled Cherry Peppers are a colorful highlight of Mediterranean cuisine — small, round peppers known for their sweet yet mildly spicy flavor, juicy texture, and vibrant red color.

Pickled Wild Samphire

Pickled Wild Samphire (Salicornia europaea), is a coastal delicacy native to the Mediterranean and Aegean shores.

Pickled Lemon

Pickled Lemon (Moroccan Style), also known as Preserved Lemon, is a traditional delicacy made by curing whole or sliced lemons in salt and lemon juice.

Pickled Purslane

Pickled Purslane (Portulaca oleracea), is a traditional Aegean and Mediterranean delicacy made from the young, tender stems and leaves of wild purslane.

Pickled Green Almonds

Pickled Green Almonds are a rare and luxurious Mediterranean specialty made from young, unripe almonds harvested in early spring.

Authentic Brined & Pickled Goods – Preserved Naturally, Served Globally

Experience the taste of authentic preservation with Tuna Sourcing’s Brined & Pickled Collection. From hand-selected vine leaves and capers to crisp cucumbers, peppers, and olives, our products are crafted through traditional methods and modern food safety systems. Each batch is prepared under ISO 22000-certified conditions, maintaining natural freshness, flavor integrity, and microbiological stability.
Whether you’re sourcing for retail, HoReCa, or industrial applications, Tuna Sourcing ensures consistent quality, customizable packaging, and reliable export logistics — bringing the true Mediterranean essence to global tables.