Marinated Saffron Milkcap Mushrooms

Marinated Saffron Milkcap Mushrooms – in Olive Oil (Lactarius deliciosus)

Product Overview

Marinated Saffron Milkcap Mushrooms (Lactarius deliciosus), known for their distinct orange color, firm texture, and delicate pine aroma, are a Mediterranean gourmet specialty preserved in extra virgin olive oil with natural herbs and spices. These mushrooms are celebrated for their mild, nutty flavor and beautiful color retention, making them ideal for antipasti, meze, salads, and fine dining dishes. The olive oil marinade enhances both flavor and longevity, offering a ready-to-serve delicacy that reflects the true spirit of the Mediterranean forest.

At Tuna Sourcing, we supply ISO 22000-certified Marinated Saffron Milkcap Mushrooms sourced from clean, high-altitude forests in the Mediterranean region. Processed immediately after harvest, each mushroom is hand-trimmed, gently blanched, and preserved under controlled conditions, ensuring optimal taste, texture, and visual appeal for export and gourmet use.

Specifications

Available Types

• Whole Saffron Milkcap Mushrooms in Olive Oil (Premium Grade)

• Sliced or Mixed Milkcap with Herbs (Gourmet Grade)

• Spicy Mediterranean Variant (with Chili & Garlic, on request)

Technical Details

• Botanical Name: Lactarius deliciosus

• Ingredients: Saffron Milkcap Mushrooms, Extra Virgin Olive Oil, Vinegar, Salt, Garlic, Herbs

• Texture: Firm yet tender

• Flavor: Mild, nutty, and aromatic

• Color: Bright orange with natural marbling

• Origin: Turkey, Balkans, Mediterranean Basin

• Shelf Life: 24 months (unopened)

• Storage: Cool, dry place; refrigerate after opening

Packaging Options

• Retail Glass Jars: 314 ml, 580 ml, 720 ml

• Foodservice Jars: 1700 ml, 3100 ml

• Bulk Containers: 5–10 kg plastic buckets or tins

• Private-label packaging and export customization available

Applications

Gourmet & Foodservice Use

• Perfect for antipasti platters, meze, and tapas assortments

• Adds color and texture to salads, risottos, and side dishes

• Ideal for hotel, restaurant, and catering service menus

Retail & Industrial Applications

• Suitable for ready-to-eat gourmet assortments and export markets

• Used in premium Mediterranean meal kits and deli counters

Why Choose Tuna Sourcing

✔ ISO 22000-certified mushroom sourcing and processing

✔ Premium wild Saffron Milkcap with authentic Mediterranean aroma

✔ Preserved in extra virgin olive oil with natural herbs

✔ No artificial coloring or preservatives

✔ Export-ready packaging and private-label options

Celebrate Mediterranean forest flavors with Tuna Sourcing’s Marinated Saffron Milkcap Mushrooms — a vibrant, aromatic, and natural delicacy crafted for gourmet cuisine and international export markets.