Bakery and Confectionery

Apricot Purée

Apricot Purée, made from ripe and naturally sweet apricots, delivers a vibrant flavor and rich texture ideal for bakery fillings, fruit glazes, confectionery creams, and beverage bases.

Fig Purée

Fig Purée, produced from naturally ripened Mediterranean figs, offers a smooth, rich texture and deep caramel-like sweetness perfect for bakery fillings, cereal bars, confectionery creams, and dairy products.

Apple Purée

Apple Purée, made from freshly harvested apples from selected orchards, offers a naturally sweet and refreshing flavor with a smooth, homogeneous texture.

Peach Purée

Peach Purée, made from sun-ripened Mediterranean peaches, offers a naturally sweet and velvety texture with a bright golden color and fresh aroma.

Sour Cherry Purée

Sour Cherry Purée, made from carefully selected tart cherries, offers a rich red color and a perfect balance of sweetness and acidity, making it ideal for cakes, pastries, fruit fillings, sauces, and beverages.

Pomegranate Purée

Pomegranate Purée, made from fresh, sun-ripened pomegranates, delivers a vivid ruby-red color and a perfect harmony of sweet and tart flavor.

Mango Purée

Mango Purée, made from fully ripened tropical mangoes, offers a luscious texture, bright golden color, and a naturally sweet, exotic flavor.

Dried Apple Pieces

Dried Apple Pieces, made from fresh, high-quality apples, deliver a naturally sweet flavor and chewy texture that enhances baked goods, cereals, snack bars, and confectionery fillings.

Dried Apricot Pieces

Dried Apricot Pieces, made from sun-dried Mediterranean apricots, offer a naturally sweet, tangy flavor and vibrant orange color, making them ideal for baked goods, snack bars, cereals, and confectionery fillings.

Dried Fig Pieces

Dried Fig Pieces, made from naturally sun-dried Mediterranean figs, offer a soft texture, sweet caramel-like taste, and rich nutritional profile.

Dried Cranberry Pieces

Dried Cranberry Pieces, made from premium, whole cranberries, bring a bright ruby-red color, a pleasant tart-sweet flavor, and chewy texture to baked goods, snack bars, cereals, and confectionery fillings.

Dried Raisin Pieces

Dried Raisin Pieces, produced from naturally sun-dried Mediterranean grapes, offer a sweet, fruity flavor and soft texture perfect for baked goods, snack bars, breakfast cereals, and confectionery fillings.

Citrus Peel Granules

Citrus Peel Granules, made from carefully selected Mediterranean citrus fruits, deliver bright color, natural aroma, and a refreshing tangy flavor ideal for bakery fillings, chocolate inclusions, fruit bars, and beverage blends.

Almond Flour

Almond Flour, made from finely milled blanched almonds, delivers a naturally sweet, nutty flavor and soft texture ideal for pastries, macarons, cookies, and gluten-free bakery products.

Hazelnut Flour

Hazelnut Flour, produced from finely milled roasted or natural hazelnuts, delivers a rich, nutty aroma and smooth texture ideal for cakes, cookies, chocolate fillings, and gluten-free bakery products.

Walnut Powder

Walnut Powder, produced from finely milled premium walnuts, offers a rich, earthy flavor and smooth texture perfect for baked goods, confectionery fillings, sauces, and protein-enriched formulations.

Sesame Seeds

Sesame Seeds, one of the world’s oldest oilseeds, are prized for their nutty flavor, delicate crunch, and high nutritional value.

Poppy Seeds

Poppy Seeds, derived from the capsules of the opium poppy plant (Papaver somniferum), are valued for their distinct nutty flavor, delicate crunch, and visual appeal.

Nigella Seeds

Nigella Seeds, also known as black cumin or kalonji (Nigella sativa), are prized for their distinct peppery flavor, aromatic profile, and numerous health benefits.

Cocoa Powder

Cocoa Powder, produced from premium fermented and roasted cocoa beans (Theobroma cacao), delivers a deep chocolate flavor and rich color essential for baked goods, confectionery fillings, beverages, and desserts.

Cocoa Mass

Cocoa Mass, also known as Cocoa Paste or Cocoa Liquor, is produced from finely ground, roasted cocoa nibs and forms the base of all chocolate products.

Natural Vanilla

Natural Vanilla, derived from the pods of the Vanilla planifolia orchid, is one of the most cherished flavoring ingredients in the world.

Vanilla Extract

Vanilla Extract, crafted from natural vanilla beans (Vanilla planifolia) through a gentle alcohol-based extraction process, delivers an authentic, warm, and creamy flavor that enhances cakes, chocolates, ice creams, beverages, and desserts.

Natural Cocoa Flavor

Natural Cocoa Flavor is derived from high-quality roasted cocoa beans (Theobroma cacao) to deliver the intense chocolate aroma and smooth bitterness that define premium bakery and confectionery products.

Natural Coffee Flavor

Natural Coffee Flavor is produced from roasted coffee beans (Coffea arabica & robusta) through a careful extraction process that captures their deep aroma, roasted caramel notes, and balanced bitterness.

Glucose Syrup Powder

Glucose Syrup Powder is a dehydrated form of liquid glucose syrup, produced from enzymatically hydrolyzed starch (typically corn, wheat, or tapioca).

Malt Extract Powder

Malt Extract Powder is a natural sweetener and functional ingredient produced from sprouted barley or wheat through controlled enzymatic conversion.

Fruit Pectin

Fruit Pectin is a natural gelling and thickening agent extracted from apple pomace or citrus peels, widely used in confectionery, bakery, beverage, and dairy applications.

Fruit Fiber Powder

Fruit Fiber Powder is a natural dietary fiber derived from citrus, apple, or other fruit sources, offering excellent water-binding, emulsifying, and texture-enhancing properties.

Lecithin

Lecithin is a natural emulsifier extracted from soybean, sunflower, or rapeseed, known for its ability to stabilize mixtures of oil and water, improve texture, volume, and shelf-life in food products.

Carotene

Carotene is a natural yellow–orange pigment extracted from carrots, palm fruit, and algae (Dunaliella salina).

Anthocyanin

Anthocyanin is a natural red to purple pigment extracted from berries, grapes, black carrot, and purple sweet potato.

Chlorophyll

Chlorophyll is a natural green pigment extracted from spinach, alfalfa, and other green plants, prized for its vivid color and antioxidant properties.

Stevia

Stevia is a natural, zero-calorie sweetener extracted from the leaves of the Stevia rebaudiana plant.

Erythritol

Erythritol is a natural, low-calorie sweetener belonging to the sugar alcohol (polyol) family, naturally found in fruits like grapes and pears.

Stevia & Erythritol Blend

The Stevia & Erythritol Blend combines the intense sweetness of Stevia with the smooth, sugar-like mouthfeel of Erythritol, creating a balanced, natural sugar-free sweetener with zero calories and no glycemic impact.

Coconut Flour

Coconut Flour is a natural, gluten-free flour produced from the finely ground, defatted meat of mature coconuts.

Desiccated Coconut

Desiccated Coconut is made from the dried, grated white meat of fresh coconuts, offering a naturally sweet flavor and soft, fibrous texture.

Coconut Milk Powder

Coconut Milk Powder is a spray-dried, natural coconut milk product, made from the freshly pressed extract of mature coconuts.

Coconut Sugar

Coconut Sugar is a natural, unrefined sweetener made from the evaporated sap of coconut flower blossoms.

Coconut Butter

Coconut Butter is a pure, creamy paste made from finely ground dried coconut meat, containing both the natural oil and fiber of the coconut.

Potato Starch

Potato Starch is a fine, white, odorless powder extracted from high-quality potatoes, known for its excellent water-binding, thickening, and texturizing properties.

Tapioca Starch

Tapioca Starch, also known as Cassava Starch, is a pure, white, gluten-free carbohydrate extracted from the roots of the cassava (Manihot esculenta) plant.

Corn Starch

Corn Starch is a fine, white powder obtained from the endosperm of corn kernels, widely used as a thickener, stabilizer, and texture enhancer in bakery, confectionery, and culinary applications.

Maltodextrin

Maltodextrin is a white, easily soluble carbohydrate powder produced from enzymatic hydrolysis of starch (typically from corn, potato, or tapioca).

Cocoa Butter

Cocoa Butter is the natural, edible fat extracted from cocoa beans, prized for its smooth texture, rich aroma, and excellent melting properties.

Shea Butter

Shea Butter is a natural vegetable fat extracted from the nuts of the shea tree (Vitellaria paradoxa), native to West Africa.

Agar Agar Powder

Agar Agar Powder is a natural gelling and thickening agent derived from red seaweed (Rhodophyceae species).