Fruits and Seeds

Anise Seed (Pimpinella anisum) is a highly aromatic spice valued for its sweet, licorice-like flavor and functional health benefits.

Fennel Seed (Foeniculum vulgare) is a versatile spice known for its sweet, anise-like flavor, strong aroma, and digestive properties.

Nigella Seed (Nigella sativa), commonly known as Black Seed, is a traditional spice valued for its distinct nutty, slightly bitter flavor and powerful health benefits.

Coriander Seed (Coriandrum sativum), known as Kişniş Tohumu, is a versatile spice appreciated for its warm, citrusy, and slightly nutty flavor.

Cumin Seed (Cuminum cyminum), known as Kimyon Tohumu, is one of the world’s most popular spices, valued for its warm, earthy, and slightly spicy flavor.

Sumac (Rhus coriaria), is a traditional Mediterranean and Middle Eastern spice recognized for its tangy, lemony flavor and vibrant red-purple color.

Black Pepper (Piper nigrum), is the world’s most traded spice, prized for its sharp, pungent flavor and distinctive aroma.

White Pepper (Piper nigrum), is derived from the fully ripe berries of the pepper plant, with the outer layer removed to produce a milder, earthy, and slightly fermented flavor compared to black pepper.

Mustard Seed (Brassica nigra, Brassica juncea, Brassica alba), is a widely used spice appreciated for its sharp, pungent flavor and versatility.

Sesame Seed (Sesamum indicum), is one of the world’s oldest oilseeds, valued for its nutty flavor, rich oil content, and nutritional benefits.

Caraway Seed (Carum carvi), is a traditional spice with a warm, earthy, and slightly peppery flavor.

Chia Seed (Salvia hispanica), is a superfood highly valued for its mild flavor, rich nutrient profile, and versatile applications.

Poppy Seed (Papaver somniferum), is a traditional oilseed valued for its nutty flavor, crunchy texture, and high oil content.

Sunflower Seed (Helianthus annuus), is one of the most popular oilseeds and snacks worldwide.

Pumpkin Seed (Cucurbita pepo), is a highly nutritious seed valued for its nutty flavor, crunchy texture, and functional health benefits.

Coriander Seed (Coriandrum sativum), is a versatile spice with a warm, citrusy, and slightly nutty flavor.

Pink Peppercorn (Schinus terebinthifolia / Schinus molle), known as Pembe Biber, is a gourmet spice appreciated for its delicate sweetness, fruity aroma, and mild peppery notes

Green Peppercorn (Piper nigrum), is harvested from the same plant as black and white pepper but picked early to retain its fresh, herbal, and mildly spicy flavor

Allspice (Pimenta dioica), is a versatile spice named for its unique flavor that combines notes of clove, cinnamon, nutmeg, and pepper.

Fenugreek Seed (Trigonella foenum-graecum), is a traditional spice valued for its slightly bitter, nutty flavor and numerous health benefits.

Dill Seed (Anethum graveolens) is an aromatic spice valued for its slightly bitter, caraway-like flavor and strong aroma.

Cardamom (Elettaria cardamomum), is a premium spice cherished for its intense aroma, warm flavor, and functional health benefits.

Amaranth Seed (Amaranthus spp.), is an ancient pseudocereal celebrated for its mild nutty flavor, gluten-free profile, and exceptional nutritional value.

Hemp Seed (Cannabis sativa), is a nutrient-rich superfood valued for its mild nutty flavor, high protein content, and essential fatty acids.

Purslane Seed (Portulaca oleracea), is a nutrient-dense botanical valued for its high omega-3 fatty acid content, antioxidants, and minerals.

Milk Thistle Seed (Silybum marianum), is a functional botanical highly valued for its bitter-nutty flavor and powerful liver-supporting properties.

Rosehip (Rosa canina), is the fruit of the wild rose plant, valued for its tangy-sweet flavor and exceptional nutritional profile.

Quinoa (Chenopodium quinoa), is a highly nutritious ancient grain celebrated for its mild, nutty flavor and exceptional protein content.

Flaxseed (Linum usitatissimum), is a nutrient-dense seed highly valued for its nutty flavor, omega-3 fatty acids, and dietary fiber.

Juniper Berries (Juniperus communis), are aromatic berries prized for their piney, slightly sweet, and resinous flavor.

Acorn (Quercus spp.), is the nut of the oak tree, traditionally valued for its earthy, nutty flavor and nutritional richness.

Cloves (Syzygium aromaticum), are aromatic flower buds widely valued for their intense warm, spicy-sweet flavor and powerful essential oils.

Nutmeg (Myristica fragrans), is a warm, aromatic spice treasured for its sweet-spicy flavor and distinctive fragrance.

Mace (Myristica fragrans), is the dried lacy covering of the nutmeg seed, prized for its warm, aromatic, and slightly more delicate flavor compared to nutmeg.

Star Anise (Illicium verum), is a star-shaped spice recognized for its intense licorice-like flavor and warm, sweet aroma.

Sichuan Pepper (Zanthoxylum piperitum / Zanthoxylum simulans), is a unique spice famous for its tingling, numbing sensation and citrusy flavor rather than sharp heat like black pepper or chili.

Grains of Paradise (Aframomum melegueta), is a rare West African spice celebrated for its peppery, citrusy, and slightly floral flavor.

Cubeb Pepper (Piper cubeba), is a rare spice distinguished by its peppery, slightly bitter flavor with hints of allspice and eucalyptus.

Mahleb (Prunus mahaleb), is an aromatic spice obtained from the seeds of the St. Lucie cherry.

Grape Seed (Vitis vinifera), is a byproduct of winemaking and juice production, valued for its neutral taste and exceptional nutritional profile.

Apricot Kernel (Prunus armeniaca), is a highly versatile seed valued for its nutritional richness, oil content, and functional properties.

Bitter Apricot Kernel (Prunus armeniaca), is a specialized seed primarily valued for its oil content and bioactive compounds.

Peach Kernel (Prunus persica), is a fruit seed valued for its oil content, nutritional compounds, and functional uses.

Apple Seed (Malus domestica), is a functional fruit seed valued for its oil yield, antioxidant properties, and bioactive compounds.

Cherry Seed (Prunus avium), is a fruit seed valued for its oil yield, antioxidant compounds, and functional properties.

Olive Kernel (Olea europaea), is a valuable by-product of the olive fruit, widely recognized for its oil yield, antioxidant compounds, and sustainable applications.

Berry Seeds (including Raspberry, Blackberry, Blueberry, and Strawberry Seeds) are highly valued for their oil content, antioxidants, and nutritional richness.

Melon Seed (Cucumis melo), is a nutrient-dense seed valued for its oil yield, protein, and functional health properties.

Watermelon Seed (Citrullus lanatus), is a nutrient-rich seed widely valued for its oil yield, protein content, and functional health benefits.

Plum Kernel (Prunus domestica), is a fruit seed valued for its oil yield, nutritional compounds, and functional uses.

Pomegranate Seed (Punica granatum), is a functional fruit seed valued for its nutritional richness, oil content, and health-promoting compounds.

Quince Seed (Cydonia oblonga), is a functional fruit seed highly valued for its mucilage content, soothing properties, and antioxidant compounds.