Leaves, Herbs & Flowers

Bay Leaves (Laurus nobilis) are one of the most widely used aromatic herbs, prized for their distinctive flavor, fragrance, and natural essential oils.

Oregano (Origanum vulgare) is one of the most popular Mediterranean herbs, renowned for its intense aroma, pungent flavor, and natural antioxidant properties.

Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb from the Mediterranean, prized for its pine-like aroma, distinct flavor, and powerful antioxidant properties.

Thyme (Thymus vulgaris) is a Mediterranean herb highly valued for its aromatic flavor, essential oils, and natural health benefits.

Sage (Salvia officinalis) is a traditional Mediterranean herb recognized for its intense aroma, earthy flavor, and natural healing properties.

Marjoram (Origanum majorana) is a delicate Mediterranean herb known for its sweet, floral aroma and mild, slightly citrusy flavor.

Basil (Ocimum basilicum) is one of the most iconic culinary herbs, known for its sweet aroma, fresh flavor, and vibrant green leaves.

Parsley (Petroselinum crispum) is a widely used culinary herb, recognized for its fresh, grassy aroma, mild flavor, and vibrant green color.

Spearmint (Mentha spicata) is a refreshing herb known for its sweet, mild mint flavor and cooling aroma.

Peppermint (Mentha piperita) is one of the most aromatic mint varieties, known for its cooling menthol flavor, refreshing aroma, and natural therapeutic benefits.

Lemon Balm (Melissa officinalis) is a fragrant herb known for its fresh lemon-like aroma, mild flavor, and calming properties.

Nettle Leaves (Urtica dioica) are highly valued for their nutrient-rich profile, herbal aroma, and therapeutic properties.

Olive Leaves (Olea europaea) are highly valued for their distinct herbal flavor, natural antioxidants, and therapeutic properties.

Dill (Anethum graveolens) is an aromatic herb known for its fresh, grassy flavor, delicate feathery leaves, and distinctive aroma.

Tarragon (Artemisia dracunculus), also known as Dragon Herb, is a distinctive culinary herb valued for its anise-like flavor, aromatic leaves, and digestive benefits.

Fennel Leaves (Foeniculum vulgare) are aromatic green herbs valued for their fresh, slightly sweet anise-like flavor and digestive properties.

Stevia Leaves (Stevia rebaudiana) are a natural sweetener source, widely valued for their intense sweetness, zero-calorie profile, and functional health benefits.

Lemongrass (Cymbopogon citratus), also known as Citronella or Limon Otu, is a tropical herb prized for its fresh citrus aroma, tangy flavor, and health-promoting properties.

Calendula Flowers (Calendula officinalis), also known as marigold or Aynısafa, are widely appreciated for their bright orange-yellow petals, mild aroma, and therapeutic benefits.

Cornflower (Centaurea cyanus), is a delicate herbal flower valued for its vibrant blue petals, mild flavor, and soothing properties.

Mallow Flowers (Malva sylvestris), also known as Ebegümeci Çiçeği, are valued for their purple-blue petals, mild flavor, and soothing properties.

Rose Petals (Rosa damascena, Rosa centifolia) are among the most cherished herbal flowers, renowned for their sweet fragrance, delicate flavor, and antioxidant-rich profile.

avender Flowers (Lavandula angustifolia) are highly prized for their sweet floral aroma, calming properties, and versatile applications.

St. John’s Wort (Hypericum perforatum), known as Sarı Kantaron Çiçeği, is a medicinal herb widely valued for its bright yellow flowers, distinctive aroma, and therapeutic properties.

Echinacea (Echinacea purpurea, Echinacea angustifolia) flowers are highly valued for their purple petals, mild herbal flavor, and powerful immune-supporting properties.

Passionflower (Passiflora incarnata), known as Çarkıfelek Çiçeği, is a traditional medicinal herb valued for its beautiful blossoms, mild herbal flavor, and calming properties.

Linden Flowers (Tilia cordata, Tilia platyphyllos) are delicate blossoms valued for their sweet aroma, soothing flavor, and calming properties.

Chamomile Flowers (Matricaria chamomilla, Chamaemelum nobile) are among the most popular medicinal herbs.

Hibiscus Flowers (Hibiscus sabdariffa) are highly prized for their deep red color, tangy flavor, and rich nutritional profile.

Jasmine Flowers (Jasminum sambac, Jasminum grandiflorum) are renowned for their intensely sweet fragrance, delicate floral flavor, and calming properties.

Elderflowers (Sambucus nigra) are delicate blossoms valued for their sweet floral aroma, light flavor, and natural health benefits.

Pomegranate Flowers (Punica granatum) are valued for their bright red color, tart floral flavor, and potent health benefits.