Marinated Morel Mushrooms

Marinated Morel Mushrooms – in Olive Oil (Morchella spp.)

Product Overview

Marinated Morel Mushrooms (Morchella spp.) are among the most prized wild mushrooms in haute cuisine, valued for their honeycomb texture, rich umami flavor, and deep forest aroma. Preserved in extra virgin olive oil with aromatic herbs, garlic, and a touch of mild vinegar, these mushrooms bring luxurious taste and gourmet refinement to any dish. Known for their ability to absorb flavors while maintaining a meaty texture, Morels are ideal for antipasti, sauces, risottos, and fine dining menus.

At Tuna Sourcing, we supply ISO 22000-certified Marinated Morel Mushrooms, hand-harvested from clean forest regions and processed immediately after picking. Each mushroom is gently blanched, marinated, and packed in premium olive oil, ensuring preserved aroma, texture integrity, and visual appeal for export and private-label markets worldwide.

Specifications

Available Types

• Whole Marinated Morels in Olive Oil (Premium Grade)

• Sliced or Halved Morels in Olive Oil (Standard Grade)

• Herb-Infused Variants (with Thyme, Rosemary, or Peppercorns)

Technical Details

• Botanical Name: Morchella esculenta, Morchella conica, Morchella elata

• Ingredients: Morel Mushrooms, Extra Virgin Olive Oil, Vinegar, Salt, Garlic, Herbs

• Texture: Firm, spongy, and aromatic

• Flavor: Deeply earthy and nutty with mild acidity

• Color: Brown to golden honey tone

• Origin: Turkey, Georgia, Balkans

• Shelf Life: 24 months (unopened)

• Storage: Store in a cool, dry place; refrigerate after opening

Packaging Options

• Retail Glass Jars: 314 ml, 580 ml, 720 ml

• Foodservice Jars: 1700 ml, 3100 ml

• Bulk Containers: 5–10 kg plastic buckets or tins

• Private-label and export packaging available upon request

Applications

Gourmet & Foodservice Use

• Enhances sauces, risottos, and cream-based dishes

• Perfect for fine dining antipasti and luxury meal assortments

• Adds texture and complexity to grilled meats or vegetables

Retail & Industrial Applications

• Used in premium ready-to-eat assortments and gourmet jars

• Popular among high-end retailers and international delicatessens

Why Choose Tuna Sourcing

✔ ISO 22000-certified wild mushroom sourcing and processing

✔ Hand-picked Morels with consistent grading and aroma

✔ Preserved naturally in extra virgin olive oil

✔ Free from artificial colorants and preservatives

✔ Export-focused packaging and private-label flexibility

Indulge in culinary luxury with Tuna Sourcing’s Marinated Morel Mushrooms in Olive Oil — an exquisite Mediterranean specialty that brings depth, aroma, and authenticity to fine dining creations worldwide.