Green Olives in Brine

Green Olives in Brine – Mediterranean Heritage, Naturally Preserved Excellence

Product Overview

Green Olives in Brine represent the essence of the Mediterranean diet — fresh, vibrant, and rich in natural flavor. Harvested before full ripening, green olives are carefully cured and preserved in balanced salt brine to achieve their signature firm texture, bright color, and mildly tangy taste. They are widely used across global cuisines, from antipasti and salads to sauces, spreads, and ready meals.

At Tuna Sourcing, we supply ISO 22000-certified Green Olives in Brine, sourced from the finest Aegean and Marmara regions of Turkey, where centuries of olive cultivation tradition meet modern food safety standards. Each batch is sorted for size and quality, cured naturally, and packed under hygienic conditions to preserve authentic Mediterranean taste and consistent quality — ready for retail, HoReCa, or industrial use worldwide.

Specifications

Available Types

• Whole Green Olives in Brine

• Pitted Green Olives in Brine

• Sliced Green Olives (Food Service)

• Stuffed Green Olives (with red pepper, garlic, almond, or anchovy)

• Organic Certified (on request)

Size Grades (Fruit Diameter)

• Small: 200–240 pcs/kg

• Medium: 180–200 pcs/kg

• Large: 150–180 pcs/kg

• Jumbo: 120–150 pcs/kg

Technical Details

• Salt Content (Brine): 6–8 %

• pH: 3.8–4.2

• Color: Bright green to yellow-green

• Texture: Firm, juicy, non-softened

• Flavor: Mildly salty, tangy, fresh olive aroma

• Origin: Turkey (Aegean & Marmara regions)

• Shelf Life: 24 months (store in cool, dry conditions)

Packaging Options

• Glass Jars: 370 ml, 580 ml, 720 ml, 1062 ml

• Food Service Packs: 3 kg, 5 kg, or 10 kg tins / buckets

• Industrial Drums: 50 kg or 150 kg HDPE barrels

• Private Label: Custom packaging and label design (multilingual, recipe or brine variant adjustable)

Applications

Retail & Consumer Markets

• Essential item for Mediterranean, Middle Eastern, and gourmet assortments

• Ready-to-eat appetizer or salad ingredient

Food Service & Catering

• Perfect for hotels, restaurants, and catering menus

• Used in pizzas, sandwiches, meze platters, and buffet selections

Industrial & Private Label

• Ideal for food processors, ready-meal producers, and spreads manufacturers

• Offered in bulk barrels or service-ready jars under client brand

Why Choose Tuna Sourcing

✔ Premium Turkish green olives preserved in balanced natural brine

✔ Processed under ISO 22000 & HACCP-certified facilities

✔ Consistent size, color, and texture across all grades✔ Customizable brine strength and flavor variants

✔ Reliable export logistics and private-label support

Looking for authentic Green Olives in Brine sourced from Turkey’s finest olive regions?

Contact Tuna Sourcing today to request your quotation and secure premium Mediterranean olives tailored for your retail, HoReCa, or industrial market needs.