Sultana Grape Leaves in Brine

Sultana Grape Leaves in Brine – Tender Texture, Bright Color & Perfect Hand-Rolling Quality

Product Overview

Sultana Grape Leaves in Brine are renowned for their thin, delicate structure and vibrant olive-green color, making them the preferred choice for hand-rolled dolmas (sarma) across Mediterranean and Middle Eastern cuisines. Harvested early in the season from Sultana vineyards in the Aegean region of Turkey, these leaves are naturally soft, flexible, and easy to roll — offering unmatched smoothness and flavor for both home-style and industrial dolma production.

At Tuna Sourcing, we supply ISO 22000-certified Sultana Grape Leaves in Brine, carefully selected from contracted vineyards and preserved in balanced brine solutions. Each leaf is individually graded for size, texture, and appearance, ensuring consistent performance in every application. Ideal for retail, catering, or dolma manufacturing, Sultana leaves represent the authentic taste and elegance of traditional Turkish cuisine, ready for global export.

Specifications

Available Types

• Sultana Grape Leaves in Brine (Hand-Selected / Semi-Selected)

• Early Harvest (Extra Tender Texture)

• Organic Certified (on request)

• Private Label or Bulk Packaging

Technical Details

• Salt Content (Brine): 5–8 %

• pH Level: 3.6–4.0

• Leaf Thickness: Thin and flexible

• Color: Bright olive-green with natural sheen

• Flavor: Mildly tangy and fresh

• Net Drained Weights: 150 kg barrels, 18 kg buckets, 10 kg jars

• Origin: Turkey (Aegean Region)

• Shelf Life: 24 months (cool, shaded storage)

Packaging Options

• 150 kg HDPE barrels (industrial & HoReCa use)

• 18 kg buckets (food service)

• 10 kg PET jars (semi-industrial)

• 720 ml – 1062 ml glass jars (retail)

• Custom palletization and multilingual labeling available

Applications

Hand-Rolled Dolma Production

• Ideal for delicate vegetarian dolmas and premium meze assortments

• Ensures smooth rolling, consistent texture, and clean leaf integrity

Food Service & Catering

• Preferred by chefs for its soft texture and natural flavor

• Excellent presentation in cold and olive-oil-based dishes

Retail & Private Label

• Premium-grade product for gourmet and Mediterranean brands

• Perfect for “authentic Turkish origin” product lines

Why Choose Tuna Sourcing

✔ Thin, tender Sultana leaves ideal for hand-rolled dolmas

✔ Processed under ISO 22000 & HACCP-certified facilities

✔ Naturally bright color and smooth texture

✔ Custom packaging for retail, HoReCa, and bulk export

✔ Reliable Aegean region sourcing and consistent seasonal availability

Looking for delicate, hand-rolling quality Sultana Grape Leaves in Brine?

Contact Tuna Sourcing today to request your quotation and secure premium-grade vine leaves from Turkey’s finest Aegean vineyards.