Pickled Garlic and Pickled Onions

Pickled Garlic & Pickled Onions – Gourmet Taste, Natural Preservation & Distinct Aroma

Product Overview

Pickled Garlic and Pickled Onions bring together two timeless Mediterranean flavors — sharp yet smooth garlic cloves and tangy pearl onions — both preserved in natural brine or vinegar to achieve a perfect balance of acidity, aroma, and texture. Their crunchy bite, delicate sweetness, and mild pungency make them a gourmet favorite in antipasti platters, meze assortments, sauces, and ready meals.

At Tuna Sourcing, we produce ISO 22000-certified Pickled Garlic and Pickled Onions using fresh, carefully selected bulbs sourced from trusted Turkish growers. Each clove and onion is peeled, sorted, and preserved in natural brine or vinegar under precise temperature and pH control. The result is a clean, bright, and shelf-stable product suitable for both retail and industrial use, offering premium taste and visual appeal.

Specifications

Available Types

• Pickled Garlic in Brine or Vinegar

• Pickled Pearl Onions in Brine or Vinegar

• Spicy or Sweet Variants (on request)

• Organic or Preservative-Free Options (on request)

Technical Details

• Salt Content (Brine): 3–5 %

• Acidity (Vinegar Type): 3–4 % acetic acid

• Color: White to light golden (garlic) / pearl white (onion)

• Texture: Firm, crunchy, non-softened

• Flavor: Mildly tangy with balanced sweetness

• Origin: Turkey (Aegean, Marmara, and Central Anatolia)

• Shelf Life: 24 months (cool, dry storage)

Packaging Options

• Glass Jars: 314 ml, 370 ml, 580 ml, 720 ml, 1062 ml

• Food Service Packs: 3 kg, 5 kg, or 10 kg tins / buckets

• Industrial Barrels: 50 kg or 150 kg HDPE barrels

• Private Label: Custom label design, multilingual packaging, and recipe customization

Applications

Retail & Gourmet Lines

• Ready-to-eat appetizer for Mediterranean assortments and antipasti trays

• Popular among delicatessens and specialty food retailers

Food Service & Catering

• Used in restaurants, hotels, and catering services for salads, sauces, and side dishes

• Adds gourmet presentation to charcuterie and grilled dishes

Industrial & Private Label

• Used in ready-meal production, sauces, and mixed pickle assortments

• Offered for reprocessing or export packaging under client brands

Why Choose Tuna Sourcing

✔ Fresh, peeled garlic and onions preserved in balanced brine or vinegar

✔ Processed under ISO 22000 & HACCP-certified facilities

✔ Consistent size, clean aroma, and firm texture

✔ Available in multiple recipes and packaging formats

✔ Reliable bulk supply and private-label flexibility

Looking for premium Pickled Garlic and Pickled Onions for your gourmet or industrial product line?

Contact Tuna Sourcing today to request your quotation and secure authentic, export-ready pickled specialties crafted under Mediterranean quality standards.