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Roasted Red Peppers in Olive Oil

Roasted Red Peppers in Olive Oil

Roasted Red Peppers in Olive Oil capture the true essence of Mediterranean cuisine — smoky, sweet, and irresistibly aromatic.

Roasted Red Peppers in Olive Oil – Sweet Aroma, Smoky Flavor & Vibrant Mediterranean Color

Product Overview

Roasted Red Peppers in Olive Oil capture the true essence of Mediterranean cuisine — smoky, sweet, and irresistibly aromatic. Carefully selected ripe red peppers are flame-roasted, peeled by hand, and preserved in premium olive oil to maintain their bright color, delicate texture, and natural sweetness. The result is a versatile gourmet ingredient ideal for antipasti, sandwiches, pasta dishes, and meze platters.

At Tuna Sourcing, we produce ISO 22000-certified Roasted Red Peppers from hand-picked peppers grown in the fertile plains of the Aegean and Mediterranean regions of Turkey. Each pepper is roasted under controlled temperature to preserve natural sugars and texture, then packed in olive oil — ensuring freshness, visual appeal, and authentic Mediterranean taste in every jar. Available for both retail and HoReCa formats, this product reflects the balance of tradition and quality that defines Tuna Sourcing.

Specifications

Available Types

  • Whole Roasted Red Peppers in Olive Oil

  • Sliced Roasted Red Peppers in Olive Oil

  • Marinated with Garlic or Herbs (on request)

  • Organic Certified (on request)

Technical Details

  • Oil Medium: 100% Pure or Extra Virgin Olive Oil

  • Salt Content: 1–2 %

  • Acidity (Vinegar Type): <1 % (if included)

  • Color: Bright red, natural roasted hue

  • Texture: Soft yet structured

  • Flavor: Sweet, smoky, and aromatic

  • Origin: Turkey (Aegean & Mediterranean regions)

  • Shelf Life: 18–24 months (store in cool, shaded conditions)

Packaging Options

  • Glass Jars: 314 ml, 370 ml, 580 ml, 720 ml, 1062 ml

  • Food Service Packs: 3 kg, 5 kg tins or buckets

  • Industrial Barrels: 50 kg or 150 kg HDPE barrels

  • Private Label: Custom recipe (herbs, garlic, vinegar level), olive oil grade, and label design

Applications

Retail & Gourmet Markets

  • Ready-to-eat Mediterranean antipasti item

  • Perfect for deli assortments, tapas trays, or appetizer selections

Food Service & Catering

  • Ideal for restaurants, hotels, and caterers

  • Enhances pasta, grilled meats, pizzas, or sandwiches

Industrial & Private Label

  • Used in ready-meal production, sauces, and fillings

  • Available in bulk packaging for reprocessing or export branding

Why Choose Tuna Sourcing

✔ Hand-roasted Turkish red peppers packed in pure olive oil

✔ Processed under ISO 22000 & HACCP-certified facilities

✔ Bright color, smoky aroma, and clean flavor profile

✔ Available in various cuts, oil types, and recipes

✔ Reliable global export supply and private-label flexibility


Looking for authentic Roasted Red Peppers in Olive Oil with premium Mediterranean quality?Contact Tuna Sourcing today to request your quotation and secure export-ready roasted peppers for your retail, HoReCa, or gourmet brand.

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