Tokat Grape Leaves in Brine

Tokat Grape Leaves in Brine – Premium Texture, Distinct Aroma & Superior Durability

Product Overview

Tokat Grape Leaves in Brine represent the finest grade of vine leaves used in traditional Turkish and Mediterranean cuisine. Harvested from the vineyards of Tokat province in Northern Anatolia, these leaves are known for their thicker structure, aromatic character, and strong durability during cooking. Their natural elasticity makes them ideal for hot-filled dolma production, long simmering processes, and industrial applications where consistent quality is essential.

At Tuna Sourcing, we deliver ISO 22000-certified Tokat Grape Leaves in Brine, sourced directly from contracted vineyards and processed in modern brining facilities. Each leaf is carefully selected, washed, and preserved in a natural brine solution to maintain its flexibility, vibrant olive-green color, and aroma. Perfect for dolma manufacturers, food service suppliers, and private-label brands, this variety stands out for its performance, size uniformity, and authentic taste.

Specifications

Available Types

• Tokat Grape Leaves in Brine (Hand-Selected / Semi-Selected)

• Industrial Grade (for dolma production lines)

• Organic Certified (on request)

• Private Label or Bulk Supply Options

Technical Details

• Salt Content (Brine): 5–8 %

• pH Level: 3.6–4.0

• Leaf Thickness: Medium to Thick

• Color: Olive green to golden green

• Aroma: Mildly earthy, naturally aromatic

• Net Drained Weights: 150 kg barrels, 18 kg buckets, 10 kg jars

• Origin: Tokat, Turkey

• Shelf Life: 24 months (store in cool, shaded area)

Packaging Options

• 150 kg HDPE barrels (industrial & HoReCa use)

• 18 kg buckets (food service)

• 10 kg PET jars (retail / semi-industrial)

• 720 ml, 1062 ml glass jars (consumer retail)

• Custom labeling and palletization on request

Applications

Industrial & Dolma Production

• Perfect for hot-filled or long-cooked dolma recipes

• Excellent durability and color retention during thermal processing

Food Service & Catering

• Ideal for restaurants and professional kitchens requiring uniform leaves

• Used in both vegetarian and meat-filled sarma preparations

Retail & Private Label

• Suitable for high-end gourmet brands emphasizing authentic Turkish origin

• Available in multilingual packaging with origin designation

Why Choose Tuna Sourcing

✔ Premium-grade Tokat leaves with exceptional durability

✔ Processed under ISO 22000 & HACCP-certified conditions

✔ Consistent size, thickness, and natural aroma

✔ Custom packaging for industrial or retail applications

✔ Reliable sourcing and export logistics from Turkey’s Tokat region

Looking for authentic Tokat Grape Leaves in Brine with superior strength and aroma?

Contact Tuna Sourcing today to request a quotation and secure consistent, export-ready supply for your dolma production or retail product line.