Pickled Purslane

Pickled Purslane (Semizotu) – Refreshing Acidity, Tender Texture & Traditional Aegean Taste

Product Overview

Pickled Purslane (Portulaca oleracea), is a traditional Aegean and Mediterranean delicacy made from the young, tender stems and leaves of wild purslane. Naturally rich in omega-3 fatty acids and minerals, purslane offers a distinctive lemony flavor and crisp texture that becomes delightfully tangy when preserved in brine. Pickled purslane is a beloved meze ingredient, often served with garlic, olive oil, and yogurt, or as a refreshing side dish alongside seafood and grilled meats.

At Tuna Sourcing, we supply ISO 22000-certified Pickled Purslane, produced from freshly harvested wild and cultivated purslane grown in the Aegean coastal regions of Turkey. Each batch is carefully cleaned, blanched, and preserved in mild brine to maintain its natural green color, soft stems, and fresh taste. The result is a healthy, vegan, and authentically Mediterranean pickle — ideal for retail, HoReCa, and industrial use.

Specifications

Available Types

• Whole Pickled Purslane in Brine

• Marinated with Garlic and Lemon (on request)

• Organic or Preservative-Free Variant (on request)

Technical Details

• Salt Content (Brine): 2.5–4 %

• pH: 4.0–4.5

• Color: Bright to deep green

• Texture: Tender, juicy, and slightly crisp

• Flavor: Tangy, mildly salty, and herbaceous

• Origin: Turkey (Aegean & Mediterranean regions)

• Shelf Life: 18–24 months (cool, shaded storage)

Packaging Options

• Glass Jars: 370 ml, 580 ml, 720 ml, 1062 ml

• Food Service Packs: 3 kg, 5 kg, or 10 kg tins / buckets

• Industrial Barrels: 50 kg or 150 kg HDPE barrels

• Private Label: Custom recipe (garlic, herbs, vinegar blend), multilingual labels, and brand packaging options

Applications

Retail & Gourmet Markets

• Traditional Mediterranean meze product for deli and specialty stores

• Served with olive oil, garlic, or yogurt as a light appetizer

Food Service & Catering

• Ideal for restaurants and hotels serving Mediterranean and Aegean cuisine

• Used as a fresh-tasting garnish for seafood and grilled dishes

Industrial & Private Label

• Used in ready-meal kits, salad assortments, or gourmet antipasti jars

• Export-ready packaging for private-label brands

Why Choose Tuna Sourcing

✔ Fresh Aegean purslane processed under ISO 22000 & HACCP-certified conditions

✔ Natural color, crispness, and authentic flavor retained through balanced brining

✔ Vegan, preservative-free, and nutrient-rich✔ Flexible packaging and private-label customization

✔ Reliable export logistics and year-round availability

Looking for authentic Pickled Purslane with true Aegean freshness and Mediterranean flavor?

Contact Tuna Sourcing today to request your quotation and secure export-quality purslane for your retail, HoReCa, or gourmet product line.