Black Olives in Brine

Black Olives in Brine – Naturally Fermented, Rich Flavor & Mediterranean Authenticity

Product Overview

Black Olives in Brine embody the heart of the Mediterranean table — bold, aromatic, and naturally preserved. Harvested at full maturity, black olives develop their characteristic deep color, soft texture, and earthy richness through natural fermentation or controlled brining. Known for their smooth taste and balanced saltiness, they are a staple ingredient in salads, bakery fillings, sauces, and gourmet antipasti around the world.

At Tuna Sourcing, we supply ISO 22000-certified Black Olives in Brine, sourced from the finest olive-growing regions of the Aegean and Marmara basins. Each batch undergoes traditional curing and brining, ensuring stable pH, consistent texture, and full-bodied Mediterranean flavor. Our black olives are available in multiple styles and grades — from whole and pitted to dry-cured — ready for retail, HoReCa, or industrial applications worldwide.

Specifications

Available Types

• Whole Black Olives in Brine

• Pitted Black Olives in Brine

• Sliced Black Olives (Food Service Use)

• Natural Fermented Black Olives

• Dry-Cured Black Olives (on request)

• Organic Certified (on request)

Size Grades (Fruit Diameter)

• Small: 220–260 pcs/kg

• Medium: 180–220 pcs/kg

• Large: 150–180 pcs/kg

• Jumbo: 120–150 pcs/kg

Technical Details

• Salt Content (Brine): 6–9 %

• pH: 3.6–4.2

• Color: Deep brown to black

• Texture: Firm to semi-soft, juicy

• Flavor: Mildly salty, rich, and slightly smoky

• Origin: Turkey (Aegean & Marmara regions)

• Shelf Life: 24 months (cool, shaded storage)

Packaging Options

• Glass Jars: 370 ml, 580 ml, 720 ml, 1062 ml

• Food Service Packs: 3 kg, 5 kg, or 10 kg tins / buckets

• Industrial Drums: 50 kg or 150 kg HDPE barrels

• Private Label: Multilingual label design, flavor brine customization, and dry-cure packaging available

Applications

Retail & Consumer Markets

• Key Mediterranean product for everyday and gourmet assortments

• Used in salads, bread, meze, and pasta dishes

Food Service & Catering

• Ideal for hotels, restaurants, and pizzerias

• Adds rich taste and deep color to Mediterranean menus

Industrial & Private Label

• Suitable for food manufacturers and ready-meal producers

• Offered in bulk barrels or jars for repackaging and private-label branding

Why Choose Tuna Sourcing

✔ Naturally fermented or dry-cured black olives from premium Turkish orchards

✔ Processed under ISO 22000 & HACCP-certified conditions

✔ Distinct Mediterranean flavor and consistent quality

✔ Flexible packaging and brine-level customization

✔ Reliable global export service and private-label support

Looking for authentic Black Olives in Brine with natural Mediterranean richness?

Contact Tuna Sourcing today to request your quotation and secure premium, export-quality black olives tailored to your market and packaging needs.