Marinated Mushrooms in Olive Oil

Marinated Mushrooms in Olive Oil – Earthy Flavor, Mediterranean Herbs & Gourmet Simplicity

Product Overview

Marinated Mushrooms in Olive Oil are a refined Mediterranean specialty, celebrated for their earthy aroma, tender texture, and herb-infused flavor. Prepared from carefully selected mushrooms — such as champignon, lactarius, or hedgehog varieties — they are gently blanched, marinated in olive oil, and seasoned with natural herbs and spices. The result is a deliciously balanced product perfect for antipasti platters, salads, tapas, and ready-to-eat gourmet meals.

At Tuna Sourcing, we supply ISO 22000-certified Marinated Mushrooms in Olive Oil, produced from freshly harvested mushrooms sourced from Turkey’s Aegean and Black Sea regions. Each mushroom is trimmed, cooked, and marinated under strict hygienic conditions to preserve its natural flavor and texture. Our range includes single-variety or mixed mushroom assortments, all tailored for retail, HoReCa, and industrial markets seeking authentic Mediterranean taste and presentation.

Specifications

Available Types

• Whole or Sliced Champignon Mushrooms in Olive Oil

• Mixed Mediterranean Mushrooms (Lactarius, Hedgehog, Champignon)

• Marinated with Herbs, Garlic, or Spices

• Organic Certified (on request)

Technical Details

• Oil Medium: 100% Pure or Extra Virgin Olive Oil

• Salt Content: 1–2 %

• Acidity (Vinegar Type): <1.5 %

• Color: Cream to golden brown

• Texture: Tender yet firm

• Flavor: Earthy, aromatic, and lightly herbal

• Origin: Turkey (Aegean & Black Sea regions)

• Shelf Life: 18–24 months (store in cool, shaded conditions)

Packaging Options

• Glass Jars: 314 ml, 370 ml, 580 ml, 720 ml, 1062 ml

• Food Service Packs: 3 kg, 5 kg tins or buckets

• Industrial Barrels: 50 kg or 150 kg HDPE barrels

• Private Label: Custom labeling, herb mixture adjustments, and multilingual packaging available

Applications

Retail & Gourmet Markets

• Premium antipasti item for Mediterranean and European assortments

• Ideal for meze trays, cheese platters, or appetizer selections

Food Service & Catering

• Suitable for hotels, restaurants, and catering services

• Adds a gourmet touch to salads, tapas, or hot dishes

Industrial & Private Label

• Used in ready meals, sauces, and frozen Mediterranean dishes

• Available in bulk or jarred packaging for private-label export

Why Choose Tuna Sourcing

✔ Fresh Turkish mushrooms preserved in premium olive oil

✔ Processed under ISO 22000 & HACCP-certified standards

✔ Naturally seasoned with Mediterranean herbs and spices

✔ Flexible packaging and recipe customization

✔ Reliable bulk supply and international export support

Looking for authentic Marinated Mushrooms in Olive Oil with Mediterranean quality and premium flavor?

Contact Tuna Sourcing today to request your quotation and secure export-ready gourmet mushrooms tailored to your retail, HoReCa, or industrial product line.