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Pickled Cabbage

Pickled Cabbage

Pickled Cabbage is a classic staple of Mediterranean and Eastern European cuisines, prized for its vivid pink hue, tangy flavor, and crisp texture.

Pickled Cabbage – Traditional Flavor, Vibrant Color & Natural Fermentation

Product Overview

Pickled Cabbage is a classic staple of Mediterranean and Eastern European cuisines, prized for its vivid pink hue, tangy flavor, and crisp texture. Made from finely sliced red or white cabbage naturally fermented or preserved in brine, it offers a refreshing acidity that enhances meats, sandwiches, salads, and meze platters. Its high probiotic potential and clean ingredient profile make it both a traditional and health-conscious choice.

At Tuna Sourcing, we supply ISO 22000-certified Pickled Cabbage sourced from fresh Turkish-grown cabbages harvested at optimal maturity. Each batch is cut, salted, and fermented under controlled conditions to ensure consistent flavor, texture, and safety. Available in red, white, or mixed varieties, our pickled cabbage meets the highest standards for retail, HoReCa, and industrial applications, maintaining authentic taste and natural crunch.

Specifications

Available Types

  • Red Pickled Cabbage in Brine

  • White Pickled Cabbage in Brine

  • Mixed Cabbage (Red & White Blend)

  • Organic / Preservative-Free Variant (on request)

Technical Details

  • Salt Content (Brine): 2.5–4 %

  • pH (Fermented Type): 3.8–4.2

  • Color: Deep pink (red) or pale white (white)

  • Texture: Firm, crisp, non-softened

  • Flavor: Tangy, mildly sour, refreshing

  • Origin: Turkey (Aegean, Marmara, and Central Anatolia)

  • Shelf Life: 18–24 months (cool, dry storage)

Packaging Options

  • Glass Jars: 370 ml, 580 ml, 720 ml, 1062 ml

  • Food Service Packs: 3 kg, 5 kg, or 10 kg tins / buckets

  • Industrial Barrels: 50 kg or 150 kg HDPE barrels

  • Private Label: Fully customizable labeling, color variant selection, and flavor adjustments

Applications

Retail & Consumer Use

  • Ready-to-eat side dish for Mediterranean and Balkan cuisines

  • Perfect for meze assortments, kebab platters, and sandwiches

Food Service & Catering

  • Ideal for restaurants, hotels, and quick-service meal lines

  • Adds freshness, color, and acidity to grilled or fried dishes

Industrial & Private Label

  • Used in ready meals, mixed pickles, and salad preparations

  • Suitable for reprocessing or rebranding under private labels

Why Choose Tuna Sourcing

✔ Naturally fermented or brined cabbage with vivid color and crisp texture

✔ Processed under ISO 22000 & HACCP-certified facilities

✔ Available in red, white, or mixed varieties

✔ Vegan, preservative-free, and clean-label compliant✔ Reliable bulk supply and private-label export options


Looking for authentic Pickled Cabbage with natural color and traditional Mediterranean flavor?Contact Tuna Sourcing today to request your quotation and secure premium-quality pickled cabbage for your retail, HoReCa, or industrial product line.

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