Vegetable Fat Mixes

Vegetable Fat Mixes – Custom Formulated Blends for Bakery and Confectionery Applications

Product Overview

Vegetable Fat Mixes are carefully engineered blends of refined vegetable oils and fats, developed to deliver specific melting behavior, texture, and functionality across bakery, confectionery, and industrial food applications. By combining plant-based fats such as palm, sunflower, and canola, these formulations provide superior performance while maintaining a clean taste and smooth texture.

At Tuna Sourcing, we develop custom Vegetable Fat Mixes under ISO 22000 Food Safety Management standards, optimized for your production process. Our blends are non-hydrogenated, trans-fat-free, and tailored for various uses such as shortenings, coating fats, and fillings. With advanced blending and refining facilities, Tuna Sourcing ensures consistency, purity, and reliable bulk supply for global B2B partners.

Specifications

Available Types

• Bakery Shortening Blends (Palm + Canola + Sunflower)

• Confectionery Coating Fats (Palm Stearin + Coconut + Sunflower)

• Cream Filling Fats (Palm Kernel + Canola)

• Tailor-Made Blends for Industrial Applications

Technical Details

• Melting Point: 24–42 °C (customizable)

• Trans Fat: 0 %

• Free Fatty Acids (as Oleic Acid): ≤ 0.1 %

• Peroxide Value: ≤ 5 meq O₂/kg

• Color: White to light yellow (depending on blend)

• Odor/Taste: Neutral, non-greasy, clean flavor

• Shelf Life: 18–24 months (cool, dry storage)

Packaging Options

• 20 kg cartons (poly-lined)

• 200 L drums

• 1000 L IBC tanks

• 18–20 MT flexitanks for bulk export

• Customized private-label packaging available

Applications

Bakery & Pastry

• Used in shortenings, laminating fats, and puff pastry margarines

• Provides flakiness, texture, and volume in baked goods

Confectionery & Dessert

• Ideal for chocolate substitutes, coatings, and cream fillings

• Ensures gloss, smooth texture, and stable melting profile

Culinary & Industrial Use

• Used in processed foods, ready meals, and non-dairy creams

• Applied in plant-based formulations requiring solid-fat structure

Why Choose Tuna Sourcing

✔ Produced under ISO 22000 Food Safety Management System

✔ Non-hydrogenated, trans-fat-free formulations

✔ Custom melting point and texture control

✔ Consistent bulk supply and flexible logistics

✔ Expert blending for food, confectionery, and industrial applications

Enhance your formulations with Tuna Sourcing’s Vegetable Fat Mixes — precision-engineered blends delivering performance, stability, and functionality for bakery, confectionery, and industrial production worldwide.