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High Oleic Blends

High Oleic Blends

High Oleic Blends are advanced edible oil formulations designed for industrial frying and large-scale food manufacturing.

High Oleic Blends – Optimized Oil Formulations for Industrial Frying and Food Processing

Product Overview

High Oleic Blends are advanced edible oil formulations designed for industrial frying and large-scale food manufacturing. These blends combine high-oleic sunflower, canola, and palm fractions to achieve superior oxidative stability, long fry life, and neutral flavor. Ideal for manufacturers seeking performance and nutritional balance, High Oleic Blends deliver improved heat resistance, reduced polymer formation, and minimal trans-fat content.

At Tuna Sourcing, we produce custom High Oleic Blends under ISO 22000 Food Safety Management and in compliance with international quality standards. Each formulation is tailored for industrial use — offering consistent color, clarity, and sensory neutrality. Our oils are tested for thermal stability and shelf life, ensuring reliability across continuous frying and processing systems.

Specifications

Available Types

  • High Oleic Sunflower + Palm Blend

  • High Oleic Canola + Palm Olein Blend

  • High Oleic Sunflower + Canola Blend

  • Custom Frying Formulations (on request)

Technical Details

  • Oleic Acid (C18:1): ≥ 70 %

  • Linoleic Acid (C18:2): ≤ 15 %

  • Trans Fat: 0 %

  • Smoke Point: ~230 °C

  • Free Fatty Acids: ≤ 0.1 %

  • Peroxide Value: ≤ 5 meq O₂/kg

  • Color: Light yellow, clear appearance

  • Odor/Taste: Neutral, mild, non-greasy

  • Shelf Life: 24 months (cool, dry storage)

Packaging Options

  • 20 L HDPE jerry cans

  • 200 L drums

  • 1000 L IBC tanks

  • 18–20 MT flexitanks for bulk export

  • Custom industrial packaging available

Applications

Bakery & Pastry

  • Used in dough fats, shortenings, and frying of bakery goods

  • Provides extended shelf life and stable fat profile

Confectionery & Dessert

  • Suitable for coatings and fillings with clean taste and smooth texture

  • Excellent oxidative performance for sweet snack frying

Culinary & Industrial Use

  • Designed for continuous deep-frying systems and large-scale food service

  • Reduces oil degradation and foam formation

  • Used in chips, snacks, and frozen food processing

Why Choose Tuna Sourcing

✔ ISO 22000 certified production and quality management

✔ Formulated for long frying life and thermal stability

✔ Customizable fatty acid profiles and blending ratios

✔ Flexible packaging for industrial and export applications

✔ Reliable sourcing and consistent global logistics


Optimize your frying and production efficiency with Tuna Sourcing’s High Oleic Blends — engineered for superior heat resistance, clean taste, and consistent industrial performance.

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