Pomace Olive Oil

Pomace Olive Oil – Economical Solution for Frying & Blending

Product Overview

Pomace Olive Oil is produced from the residual olive paste (pomace) that remains after the first cold pressing of olives. Extracted using modern solvent and refining processes, it retains many of the beneficial properties of virgin olive oil while offering a cost-effective, heat-stable, and neutral-tasting alternative for frying and blending applications. Its balanced fatty acid composition and smooth texture make it a preferred choice in large-scale food production and food service operations.

At Tuna Sourcing, we supply Refined and Crude Pomace Olive Oil sourced from certified Mediterranean refineries operating under ISO 22000 Food Safety Management standards. Our pomace oil delivers excellent frying performance, high smoke point, and uniform quality across batches — ensuring reliable supply for both food industry and private-label requirements.

Specifications

Available Types

• Refined Pomace Olive Oil (RPOO)

• Crude Pomace Olive Oil (CPOO)

• Blended Pomace Olive Oil (Refined + Virgin)

• Organic Pomace Olive Oil (on request)

Technical Details

• Free Fatty Acids (as Oleic Acid): ≤ 0.3 % (Refined)

• Peroxide Value: ≤ 5 meq O₂/kg

• Iodine Value: 78–88 g I₂/100 g

• Moisture & Impurities: ≤ 0.1 %

• Color: Light golden to pale yellow

• Odor/Taste: Mild, neutral, free from off-flavors

• Smoke Point: ~230 °C

• Origin: Turkey, Spain, Italy

• Shelf Life: 24 months (cool, dry storage)

Packaging Options

• 5 L, 10 L, 20 L PET or tin cans

• 200 L steel or plastic drums

• 1000 L IBC tanks

• 18–20 MT flexitanks for bulk export

• Private-label packaging for retail and food service available

Applications

Bakery & Pastry

• Used in industrial baking and pastry fat blends

• Provides smooth texture and long shelf stability

Confectionery & Dessert

• Serves as a neutral fat in fillings, coatings, and sweet doughs

• Stable alternative to hydrogenated oils in processed foods

Culinary & Industrial Use

• Excellent frying oil for restaurants and catering industries

• Widely used for blending with virgin olive oil to reduce cost

• Suitable for canned foods, sauces, and dressings

• Applied in non-food industries such as soap and cosmetics production

Why Choose Tuna Sourcing

✔ Produced under ISO 22000 Food Safety Management System

✔ High smoke point and excellent frying performance

✔ Economical, consistent, and globally available supply

✔ Offered in refined, crude, and blended grades

✔ Flexible bulk and private-label packaging solutions

Partner with Tuna Sourcing for reliable, food-grade Pomace Olive Oil — the perfect balance between quality and affordability for industrial, culinary, and private-label applications.