Fractionated Palm Oil

Fractionated Palm Oil – Specialty Fraction for Bakery, Confectionery, and Industrial Use

Product Overview

Fractionated Palm Oil is a specialized derivative of refined palm oil, produced through controlled cooling and separation processes to obtain fractions with distinct melting points and functionalities. The two main components — Palm Olein (liquid) and Palm Stearin (solid) — are blended or used individually to achieve precise texture, crystallization, and stability in bakery, confectionery, and industrial applications.

At Tuna Sourcing, we supply Fractionated Palm Oils refined and processed under ISO 22000 Food Safety Management standards. Our oils are non-hydrogenated, trans-fat-free, and carefully fractionated to ensure purity, performance, and consistent melting behavior. With tailored blends and packaging formats, Tuna Sourcing delivers high-quality palm fractions to global food manufacturers and industrial users.

Specifications

Available Types

• Palm Olein (Liquid Fraction)

• Palm Stearin (Solid Fraction)

• Mid-Fraction Palm Oil (for coatings and fillings)

• Custom Fractionated Blends (on request)

Technical Details

• Melting Point: 22–48 °C (depending on fraction)

• Free Fatty Acids (as Palmitic Acid): ≤ 0.1 %

• Peroxide Value: ≤ 5 meq O₂/kg

• Iodine Value: 48–56 g I₂/100 g

• Trans Fat: 0 %

• Color: White to light yellow

• Odor/Taste: Neutral, non-greasy

• Shelf Life: 24 months (cool, dry storage)

• Origin: Malaysia, Indonesia, Turkey

Packaging Options

• 20 kg cartons (solid fats)

• 200 L drums (liquid fractions)

• 1000 L IBC tanks

• 18–20 MT flexitanks for bulk export

• Custom industrial or private-label packaging available

Applications

Bakery & Pastry

• Used in shortenings, puff pastry fats, and laminated doughs

• Provides stability, flakiness, and smooth texture in baked products

Confectionery & Dessert

• Ideal for chocolate compounds, coatings, and cream fillings

• Ensures gloss, snap, and controlled melting point for confectionery use

Culinary & Industrial Use

• Used in frying, margarine, and instant noodle manufacturing

• Serves as a base for specialty fats, soaps, and cosmetic formulations

• Offers excellent oxidative and heat stability in high-temperature systems

Why Choose Tuna Sourcing

✔ Produced under ISO 22000 Food Safety Management System

✔ Non-hydrogenated and trans-fat-free formulation

✔ Customizable melting profiles and fat compositions

✔ Reliable sourcing from certified palm oil refineries

✔ Global logistics and flexible bulk packaging solutions

Partner with Tuna Sourcing for high-performance Fractionated Palm Oil — the versatile solution for bakery, confectionery, and industrial applications requiring precision, purity, and functionality.