Virgin Olive Oil

Virgin Olive Oil – Traditional Grade with Balanced Flavor Profile

Product Overview

Virgin Olive Oil is a naturally extracted olive oil produced from the mechanical pressing of healthy, ripe olives without chemical refining. Slightly higher in acidity than extra virgin grade, it offers a balanced flavor, mild fruitiness, and golden color — making it ideal for everyday culinary use and food manufacturing applications.

At Tuna Sourcing, we provide Virgin Olive Oil sourced from certified Mediterranean producers under ISO 22000 Food Safety Management. Each batch is carefully processed to maintain the oil’s natural aroma and freshness while ensuring compliance with international quality standards. With consistent purity, reliable analytical values, and flexible packaging options, our Virgin Olive Oil is perfectly suited for global trade and private-label distribution.

Specifications

Available Types

• Virgin Olive Oil (Standard Grade)

• Organic Virgin Olive Oil (on request)

• Single-Variety and Regional Blends

Technical Details

• Free Fatty Acids (as Oleic Acid): ≤ 2.0 %

• Peroxide Value: ≤ 20 meq O₂/kg

• K270: ≤ 0.25

• Color: Golden-yellow, clear

• Odor/Taste: Mildly fruity, clean, balanced

• Origin: Turkey, Spain, Greece

• Shelf Life: 18–24 months (cool, dark storage)

Packaging Options

• 1 L, 3 L, 5 L PET or tin cans

• 200 L drums

• 1000 L IBC tanks

• 18–20 MT flexitanks for bulk export

• Private-label packaging options available upon request

Applications

Bakery & Pastry

• Adds moisture and delicate flavor to breads and pastries

• Suitable for soft doughs and savory baked goods

Confectionery & Dessert

• Used in cake and dessert formulations for a mild, natural aroma

• Serves as a healthier substitute for saturated fats

Culinary & Industrial Use

• Ideal for sautéing, light frying, and salad dressings

• Used in ready-meal production, marinades, and sauces

• Suitable for mid-range retail and food service applications

Why Choose Tuna Sourcing

✔ Certified under ISO 22000 Food Safety Management

✔ Balanced acidity and clean, natural flavor profile

✔ Sourced from leading Mediterranean producers

✔ Flexible packaging for retail and industrial use

✔ Reliable global logistics and bulk supply programs

Choose Tuna Sourcing’s Virgin Olive Oil for balanced flavor, natural purity, and dependable bulk supply — tailored for food producers, distributors, and private-label brands worldwide.