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Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil (EVOO) is the highest grade of olive oil, obtained directly from fresh, ripe olives through cold mechanical pressing without chemical refining.

Extra Virgin Olive Oil – Cold-Pressed Mediterranean Quality

Product Overview

Extra Virgin Olive Oil (EVOO) is the highest grade of olive oil, obtained directly from fresh, ripe olives through cold mechanical pressing without chemical refining. With its rich aroma, golden-green hue, and full-bodied fruity flavor, it represents the essence of Mediterranean quality and natural purity. EVOO is prized for its high monounsaturated fat content, natural antioxidants, and superior taste stability.

At Tuna Sourcing, we deliver premium Extra Virgin Olive Oil sourced from carefully selected Mediterranean olive varieties. Produced under ISO 22000 Food Safety Management, our EVOO retains its natural polyphenols, freshness, and characteristic sensory notes. Each batch is tested for free acidity, peroxide value, and organoleptic profile, ensuring export-grade consistency for culinary and retail applications.

Specifications

Available Types

  • Extra Virgin Olive Oil (Cold-Pressed)

  • Organic Extra Virgin Olive Oil (on request)

  • Single-Variety and Blended EVOO

Technical Details

  • Free Fatty Acids (as Oleic Acid): ≤ 0.8 %

  • Peroxide Value: ≤ 20 meq O₂/kg

  • K270: ≤ 0.22

  • Polyphenol Content: ≥ 250 mg/kg

  • Color: Golden-green, clear

  • Odor/Taste: Fruity, fresh, slightly peppery finish

  • Origin: Turkey, Spain, Greece

  • Shelf Life: 18–24 months (cool, dark storage)

Packaging Options

  • 250 ml – 1 L glass or PET bottles

  • 3 L, 5 L, 10 L tin cans

  • 200 L drums

  • 1000 L IBC tanks

  • 18–20 MT flexitanks for bulk export

  • Custom private-label packaging available

Applications

Bakery & Pastry

  • Enhances texture and flavor in artisan bread and biscuits

  • Used as a premium alternative to butter and refined fats

Confectionery & Dessert

  • Adds richness to Mediterranean-style cakes and fillings

  • Provides antioxidant benefits and clean mouthfeel

Culinary & Industrial Use

  • Ideal for salad dressings, marinades, and gourmet cooking

  • Suitable for premium retail bottling and food service supply

Why Choose Tuna Sourcing

✔ 100% cold-pressed Mediterranean olive oil

✔ Produced and handled under ISO 22000 standards

✔ High polyphenol content and authentic flavor profile

✔ Flexible packaging and private-label capabilities

✔ Consistent quality, traceability, and global logistics


Experience the essence of the Mediterranean with Tuna Sourcing’s Extra Virgin Olive Oil — a premium, cold-pressed product crafted for chefs, manufacturers, and distributors seeking unmatched quality and purity.

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