Hydrogenated Vegetable Oil

Hydrogenated Vegetable Oil – Solid Fat for Bakery, Confectionery & Industrial Use

Product Overview

Hydrogenated Vegetable Oil is a solid, stable fat derived from refined vegetable oils such as palm, soybean, and cottonseed through controlled hydrogenation. This process enhances shelf stability, improves texture, and provides a higher melting point suitable for bakery, confectionery, and industrial applications. The result is a versatile, long-lasting fat with excellent creaming and plasticity properties.

At Tuna Sourcing, we supply Hydrogenated Vegetable Oils (HVOs) manufactured under ISO 22000 Food Safety Management standards. Our hydrogenation process is carefully optimized to ensure minimal trans-fat content while delivering the required solid structure and oxidative stability for industrial food systems. Available in bulk and custom blends, our HVOs meet international quality and functionality standards.

Specifications

Available Types

• Fully Hydrogenated Vegetable Oil (FHVO)

• Partially Hydrogenated Vegetable Oil (PHVO – on request)

• Non-Hydrogenated Solid Blends (Palm-based alternatives)

Technical Details

• Melting Point: 36–48 °C (customizable)

• Trans Fat: ≤ 2 % (can be zero on request)

• Free Fatty Acids (as Oleic Acid): ≤ 0.1 %

• Peroxide Value: ≤ 5 meq O₂/kg

• Color: White to light cream

• Odor/Taste: Neutral, clean, non-greasy

• Shelf Life: 24 months (cool, dry storage)

• Origin: Turkey, Malaysia, Indonesia, India

Packaging Options

• 20 kg cartons (poly-lined blocks)

• 200 L drums

• 1000 L IBC containers

• 18–20 MT flexitanks for bulk export

• Private-label or industrial packaging available

Applications

Bakery & Pastry

• Used in shortenings, puff pastry fats, and fillings

• Enhances structure, flakiness, and texture stability in baked goods

Confectionery & Dessert

• Ideal for coatings, cream fillings, and molded products

• Provides smooth mouthfeel and extended shelf life

Culinary & Industrial Use

• Used in non-dairy creamers, margarine, and processed food formulations

• Serves as a base fat for industrial frying and instant food production

• Applied in soaps, candles, and oleochemical industries

Why Choose Tuna Sourcing

✔ Produced under ISO 22000 Food Safety Management System

✔ Stable, solid fat structure with minimal trans-fat

✔ Custom melting point and texture control

✔ Reliable bulk supply and packaging flexibility

✔ Global logistics for industrial and export customers

Choose Tuna Sourcing’s Hydrogenated Vegetable Oil for stability, structure, and consistency — the trusted solid fat solution for bakery, confectionery, and industrial applications worldwide.