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Lecithin

Lecithin

Lecithin is a natural emulsifier extracted from soybean, sunflower, or rapeseed, known for its ability to stabilize mixtures of oil and water, improve texture, volume, and shelf-life in food products.

Lecithin (Natural Emulsifier) – Bulk Supply for Bakery, Confectionery & Food Processing

Product Overview

Lecithin is a natural emulsifier extracted from soybean, sunflower, or rapeseed, known for its ability to stabilize mixtures of oil and water, improve texture, volume, and shelf-life in food products. It is an essential ingredient for bakery, confectionery, chocolate, and instant food formulations, providing smooth mouthfeel, consistent blending, and anti-sticking functionality.

At Tuna Sourcing, we supply non-GMO, allergen-free Lecithin produced under the ISO 22000 Food Safety Management System. Available in both liquid and powder forms, our lecithin ensures excellent dispersion, solubility, and emulsifying strength for a wide range of industrial applications — from chocolate tempering to bread enrichment and instant powder stabilization.

Specifications

Available Forms

  • Soy Lecithin (Liquid / Powder)

  • Sunflower Lecithin (Non-GMO, Allergen-Free)

  • Rapeseed Lecithin (on request)

Technical Details

  • Acetone Insoluble: ≥60%

  • Acid Value: ≤35 mg KOH/g

  • Moisture: ≤1.5%

  • Color: Light to dark amber (liquid), light yellow (powder)

  • Origin: EU, Turkey, India

  • Shelf Life: 24 months (cool, dry storage)

Packaging Options

  • 20–25 kg bags (powder)

  • 20–25 kg pails or 200 kg drums (liquid)

  • Custom industrial packaging available upon request

Applications

Bakery & Pastry

  • Improves dough elasticity, volume, and crumb softness

  • Enhances mixing and fat dispersion in bread and cake formulations

Confectionery & Chocolate

  • Reduces viscosity in chocolate and fillings

  • Ensures uniform texture and gloss in coatings and spreads

Instant Foods & Beverages

  • Improves wettability and dispersion in instant powders and nutritional drinks

  • Prevents separation in protein blends, coffee mixes, and creamers

Why Choose Tuna Sourcing?

✔ Non-GMO, allergen-free lecithin from soy, sunflower, and rapeseed sources

✔ Processed under ISO 22000 Food Safety Management System

✔ Available in both liquid and powder forms

✔ Excellent emulsification and blending properties

✔ Reliable bulk supply and global export network


Looking for a reliable Lecithin supplier?

Contact Tuna Sourcing today to request a quotation and secure your premium natural lecithin supply worldwide.

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