Cocoa Concentrate

Cocoa Concentrate – Natural Flavor and Color Enhancer for Food & Beverage

Product Overview

Cocoa Concentrate is a natural extract obtained from premium-quality Theobroma cacao beans, designed to deliver intense chocolate flavor, deep brown color, and aromatic richness in confectionery, bakery, dairy, and beverage applications. Concentrated for both flavor and pigment, it enhances mouthfeel, aroma, and overall sensory appeal in clean-label food formulations.

At Tuna Sourcing, we supply high-grade Cocoa Concentrate processed under ISO 22000-certified food safety standards. Available in both liquid and powder forms, our concentrate ensures excellent solubility, stability, and consistency — making it ideal for industrial chocolate, syrups, energy drinks, and dessert formulations.

Specifications

Available Types

• Standard Cocoa Concentrate (Natural Type)

• Alkalized Cocoa Concentrate (Dutch Processed)

• Cocoa Extract Powder (Spray-Dried Form)

• Organic Cocoa Concentrate

Technical Details

• Botanical Source: Theobroma cacao (Beans)

• Appearance: Dark brown viscous liquid or fine powder

• Cocoa Solids: 30%–50%

• pH: 5.5–7.5 (depending on alkalization)

• Fat Content: 10%–20%

• Moisture: ≤ 5%

• Solubility: 100% water-dispersible

• Preservatives: None (pure concentrate)

• Origin: West Africa, Latin America, Southeast Asia

• Shelf Life: 24 months (cool, dry storage)

Packaging Options

• 25 kg paper or PE-lined bags (powder)

• 20 L or 200 L drums (liquid)

• 1,000 kg IBC containers for industrial applications

• Private-label and export packaging available

Applications

Bakery & Confectionery

• Used in cakes, brownies, cookies, and chocolate coatings

• Enhances flavor intensity and visual richness

Beverage & Dairy Industry

• Ideal for chocolate milk, smoothies, and flavored syrups

• Provides aroma and natural color in coffee and cocoa drinks

Desserts & Functional Foods

• Applied in ice cream, pudding, and protein shakes

• Adds antioxidant properties and natural energy boost

Why Choose Tuna Sourcing

✔ ISO 22000-certified cocoa concentrate production

✔ Available in natural, alkalized, and organic forms

✔ Deep color, strong flavor, and stable solubility

✔ Free from artificial flavorings and preservatives

✔ Reliable bulk export supply and private-label service

Enhance the richness and aroma of your formulations with Tuna Sourcing’s Cocoa Concentrate — the natural, flavor-packed choice for premium global food and beverage applications.